ENHANCEMENT OF COMPOSITION AND OXIDATIVE STABILITY OF SUNFLOWER AND SOYBEAN OIL BY BLENDING WITH PALM OIL Azhary, A.M.; Nahed A. A. Elwahsh; Omar, M. A.; Ali, H. M./strong>, IMPACT OF USING SOME FOOD INDUSTRY WASTES ON COMPOSITION AND QUALITY OF PROCESSED CHEESE SPREAD Azhary, A.M.; Nahed A. A. Elwahsh; Omar, M. A.; Ali, H. M./strong>, Top
Azhary, A.M.; Nahed A. A. Elwahsh; Omar, M. A.; Ali, H. M./strong>, IMPACT OF USING SOME FOOD INDUSTRY WASTES ON COMPOSITION AND QUALITY OF PROCESSED CHEESE SPREAD Azhary, A.M.; Nahed A. A. Elwahsh; Omar, M. A.; Ali, H. M./strong>, Top
IMPACT OF USING SOME FOOD INDUSTRY WASTES ON COMPOSITION AND QUALITY OF PROCESSED CHEESE SPREAD Azhary, A.M.; Nahed A. A. Elwahsh; Omar, M. A.; Ali, H. M./strong>,
Azhary, A.M.; Nahed A. A. Elwahsh; Omar, M. A.; Ali, H. M./strong>,
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