The Carpathian Journal of Food Science and Technology is published by the Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro).
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author.
Frequency: the journal publishes full papers in English only, in four (4) issues per year.