Carpathian Journal of Food Science and Technology
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Vol 8(1) 2016
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Carpathian Journal of Food Science and Technology
Vol. 8(1) 2016
Huang B, Detection and control of biogenic amine content and physical/chemical properties   based on HPLC method in fermented food  
Liu R, Hou B, Sun P, Li H, Wang J, Vegetable farmers’ use intention towards biopesticides and   its influencing factors: based on the survey in JIANGSU Province, China 
Li M, Guan Z-Q, Wu B-C, Wu Y-Y, Study of freeze-thawing on the process of tilapia fillets heat pump drying  
Guo G, Effects of the development of tourism in Wuyi Mountain scenic spot on local tea industry and their correlation 
Wang X, Influence of development of Chenji Dioscorea Opposita Thunb. cv. Tiegun series  products on economic development in Shandong Province 
Shi H, The development of oyster sports beverage and its anti-fatigue activity on athletes after  training 
Li S, Application of food risk assessment and early warning method based on data mining 
Zhao F, Application prospect of isomaltulose in physical activity 
Zhu M, Zhu J, Development of control system for food processing testing machine 
Ding Y, Effect of soybean polypeptide food on physical recovery 
Wen K, Jiang C, Food cold chain rough set model based on gray similar correlation relation  and its application 
Song H, Yuan  W, Liu Y, Game analysis of application of hazard analysis and critical control  point system in strawberry raw material processing industry 
Chu J, Mathematic model based on rotating electromagnetic theory used in building a thermal  circuit used in food heater 
Geng L, Purification of yeast glucose tolerance factor and its effect on intracorporal glucose  conversion in physical activity 
Qu F, Simple analysis of potential immune regulation effect of Cucurbitacin E on professional  athletes engaged in high intensity training 
Feng Z, Weng G, Symmetry and asymmetry mechanism of different trust dimensions in food  safety management and the causes
Gao Y, The antioxidant effect of compound E Jiao Jiang on ball game players engaging in  endurance training 
Wang Y, Zhang M, Fang B, Chen L, Effects of Lactobacillus salivarius on oral cancer cell  proliferation and apoptosis in vitro 
Han G, Analysis on extraction and purification of corn bran and the effect of its oxidation  resistance on industrial value creation from an industrial chain perspective 
Yi D, Antibacterial and antioxidative activities of mulberry red pigment  
Xie X, Zhao, Li C, Optimization of ultrasonic-assisted extraction total flavonoids from Corn  Cob using response surface method 
Vietoris V, Zajac P, Zubrická S, Čapla J, Čurlej J, Comparison of total bacterial count (TBC) in  bulk tank raw cow's milk and vending machine milk