Papers Vol. 17(4) 2025
Muhammad Elsayed Elsorady, Ekram Hefnawy Barakat //EFFECT ULTRASOUND TREATMENT ON FLAXSEED MUCILAGE EXTRACTION AND MUCILAGE APPLICATION AS FAT AND EGG REPLACES IN CUPCAKES
Abstract
Ignatius Srianta, Ira Nugerahani, Chatarina Yayuk Trisnawati, Susana Ristiarini,
Ihab Tewfik// TAILORED 3D FOOD PRINTING INK RECIPE WITH ISOLATED SOY PROTEIN, TEMPEH FLOUR AND PROBIOTIC : COMPARISON OF DURIAN SEED FLOUR, SODIUM ALGINAT AND XANTHAN GUM AS A HYDROCOLLOID
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Tharinda Amarakoon, Anuradha Wijesekara, Lakmini Jayasumana, Viraj Weerasingha// MOZZARELLA CHEESE ENRICHED WITH SPICES: IMPACT ON MUSKY FLAVOUR, NUTRITIONAL PROFILE, TEXTURAL AND MICROSTRUCTURAL PROPERTIES
Abstract
Marisol Nievas, Edgar Mario Soteras, María Margarita Montenegro, Roberto Carrizo Flores, Gabriela Tobarez, Gabriela Alaniz, María Emilia Milani, Liliana Myriam Grzona// DEVELOPMENT OF VEGETABLE SAUSAGE USING NATIVE INGREDIENTS: EFFECT ON PHYSICOCHEMICAL, NUTRITIONAL AND TEXTURAL PROPERTIES
Abstract
Yordanka Gaytanska, Bogdan Goranov, Rositsa Denkova-Kostova, Denica Blazheva, Petya Georgieva//ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS
Abstract
Lilis Hartati , Adnin Aufi , Labib Abdilah, Hega Bintang Pratama Putra , Rafli Zulfa Kamil, Mukh Arifin// ACTIVITIES OF CMC-ASE AND β-GLUCOSIDASE IN CELLULOLYTIC BACTERIA FROM BUFFALO RUMEN GROWN ON CARBOXYMETHYL CELLULOSE
Abstract
Martina Widhi Hapsari, Ratih Paramastuti, Lusiawati Dewi, Lina Rohana, Rhema Alicia, Amelia Griselda, Heni Rizqiati, Siti Susanti// CHARACTERISTICS OF EDIBLE FILM BASED ON WATER HYACINTH (Eichornia crassipes) AS FOOD PACKAGING INNOVATION
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Debapriya De, Ipsita Karar, Bhaswati Paul, Noel Chakraborty, Saikat Samanta// INFLUENCE OF EXTRACTION SOLVENTS ON THE ANTIBACTERIAL PROPERTIES OF PAEDERIA FOETIDA LEAF EXTRACTS AGAINST E. COLI
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Soraya Kusuma Putri, Muhammad Iqbal Fanani Gunawan, Pradipta Bayuaji Pramono, Hanis Gani, Ulil Afidah, Sri Mulyani// PROXIMATE ANALYSIS, PHYSICAL QUALITIES AND CONSUMER PREFERENCES OF GLUTEN-FREE CHICKEN OTAK-OTAK
Abstract
Rimsha Umar, Muhammad Sibt-e-Abbas, Rabiya Riaz, Xianjiang Ye, Talha Riaz//FOOD-DERIVED GARLIC POLYSACCHARIDES AS EMERGING FUNCTIONAL INGREDIENTS: STRUCTURE, MICROBIOTA–IMMUNITY INTERACTIONS, AND HEALTH IMPLICATIONS
Abstract
Yoga Pratama, Selma Husniah Ramadhiyana Elsadi, Nurwantoro, Yasmin Aulia Rachma, Inish Chris P. Mesias// PHYSICAL PROPERTIES IMPROVEMENT OF GADUNG (Dioscorea hispida Dennst.) STARCH OXIDIZED BY HYDROGEN PEROXIDE
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Suryatapa Das, Annalakshmi Chatterjee and Tapan Kumar Pal//COMPARATIVE STUDIES ON PHYSICOCHEMICAL AND NUTRITIONAL VALUES OF ORGANICALLY AND CONVENTIONALLY GROWN LUFFA ACUTANGULA L. ROXB STORED IN DIFFERENT HOUSEHOLD PACKAGING AND STORAGE TEMPERATURES
Abstract
Sylwa Aulia Rizquna, Rini Umiyati, Fafa Nurdyansyah, Arief Rakhman Affandi, Masagus Haidir Tamimi, Setya Budi Muhammad Abduh, Zainul Akmar Zakaria// APPLICATION OF MICROCRYSTALLINE CELLULOSE EXTRACTED FROM OIL PALM EMPTY FRUIT BUNCHES (EFB) AS A THICKENING AGENT IN ARTIFICIAL MEAT
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Chaowei Yang, Guowei Shu, Huan Lei, Qisheng Hu, Hongchang Wan, Zhanmin Wang// EFFECTS OF DIFFERENT LACTASES AND RATIOS ON THE PREPARATION OF LOW-LACTOSE PREBIOTIC LIQUID GOAT MILK
Abstract
Serhii Shchypanskyi, Daryna Krenytska, Nataliia Raksha, Tetiana Halenova, Olexii Savchuk// ANTI-OBESITY PROPERTIES OF KIDNEY BEAN (PHASEOLUS VULGARIS) HUSK PEPTIDES IN DIET-INDUCED OBESE RATS: A FUNCTIONAL AND METABOLIC STUDY
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Kavi K. Oza, Riya H. Patel, Shrishti Rajput, Shrey Pandya, Vinay M. Raole// SENSORIAL EVALUATION OF DIFFERENT TYPES OF LEAF-WRAPPED SILVER POMFRET: A STUDY OF GUJARAT’S TRIBAL COMMUNITIES
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Chi Khang Van, Thanh Viet Nguyen, Ho Ta Nguyen, Quoc Anh Le, Trinh Thi Nhu Hang Nguyen// EFFECTS OF FRUIT PARTS AND POST-FLOWERING TIME ON THE CHARACTERISTICS AND BIOACTIVITIES OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) IN CAN THO CITY AND THE MEKONG REGION
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All articles published in Carpathian Journal of Food Sicence and Technology are released under a CC BY-SA license.