The Students’ Contest for Food Processing Technology (COSTA) takes place in May each year and aims;
» to enhance the theoretical and practical knowlede of students that focus on Food Engineering and Control and Expertize of Food;
» to establish a communication bridge between the future graduates and the food producers;
» to promote the Food Engineering and Control and Expertize of Food fields as developed in North University of Baia Mare.
TEAM IN CHARGE WITH ORGANIZATION: