Carpathian Journal of Food Science and Technology

Papers Vol.12 (4) 2020



Ageev O.V., Jakubowski M., Giurgiulescu L./ MATHEMATICAL SIMULATION OF DEFORMATION FRICTION FORCE DURING FOOD MATERIAL CUTTING

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Planeta D., Cinquanta L., Corona O., Todaro A., Giurgiulescu L., Greco F., Grisafi F/ PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO

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EYK Ng and CK Foo/ STUDY OF SOLAR BASED VERTICAL FARMING SYSTEMS WITH RAY-TRACED DAYLIGHTING ANALYSIS AND VISUALIZATIONS

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Blazhekovikj – Dimovska D., Ahmed S./ SOME QUALITATIVE PROPERTIES OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM DIFFERENT AQUATIC ENVIRONMENT IN N. MACEDONIA

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Badee A.Z.M., Salama Nadia A.E. , K.I. Menna Allah/ UTILIZATION OF DRIED PARSLEY LEAVES (PETROSELINUM CRISPUMM) AND THEIR ESSENTIAL OIL FOR EXTENDING SHELF LIFE OF BEEF BURGER

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L. Jurčaga, R. Židek, J. Golian, L. Belej, A. Demianová, M. Bobko, A. Bobková/ VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS

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Vlahova-Vangelova D.B., Balev D.K., Dragoev S.G., Dinkova R.H./ REDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROM PHYTONUTRIENT SUPPLEMENTED PORK

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Lahreche T., Durmus M., Tümerkan E.T.A., Hamdi T.M., Özogul F./ OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS

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Bouchefra A., Idoui T., Montanari C./ EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY

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Kakavas V.K./ QUALITY CHARACTERISTICS OF QUERCUS MACEDONICA, Castanea sativa Mill. VS Quercus Alba IN ORDER TO PRODUCE AN INNOVATIVE BALSAMIC VINEGAR PRODUCT

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Prylipko T., Koval T., Kostash V., Tocarchuk T., Tsvihun A/ OPTIMIZATION OF RECIPE TURKEY MEAT PATE

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Mariod A.,Ismail M., Sekar H., Okatan V./COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL

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Widyawati P.S., Suseno T.I.P., Utomo A.R., Willianto T.L., Yohanita C. and Wulandari T.A./ EFFECT OF LEMON (CITRUS LIMON L.) ADDITION TO Pluchea indica Less BEVERAGE

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Vagelas I., Sugar I.R./ POTENTIAL USE OF OLIVE OIL MILL WASTEWATER TO CONTROL PLANT PATHOGENS AND POST HARVEST DISEASES

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Bellebna Y., Nassour K., Nemmich S., Tilmatine A/ ANALYSIS AND OPTIMIZATION OF PULSED ELECTRIC FIELD DISTRIBUTION EFFICIENCY IN A CYLINDRICAL TREATMENT CHAMBER FOR JUICE EXTRACTION

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Kilincceker O., Karahan A.M./ THE EFFECT OF BUCKWHEAT FLOUR ON SOME QUALITY PROPERTIES OF CHICKEN MEATBALLS AS AN ALTERNATIVE TO WHEAT FLOUR

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