Carpathian Journal of Food Science and Technology


Interest domain

The Carpathian Journal of Food Sciences and Technology publishes original scientific peer-reviewed double blinded papers that cover all aspects of food science from raw materials through processing and economical aspects up to final products and their nutritional characteristics. Both fundamental and applied research is accepted.

The main topics are:

- Food Chemistry
- Food Processing Technology
- Health, Nutrition and Food
- Toxicology and Food Safety
- Food Analysis
- Food Policy
- Food marketing
- Consumer protection
- Food packaging