Carpathian Journal
of Food Science and Technology
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CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Vol. 8(3) 2016
Ding J., Effects of anti-fatigue function of spine grape and cerasus humilis normal
juice on physical fitness of students and development of sports
Yongbo L. Xuerong X., Construction and implementation of quality safety traceability
systemof fresh agricultural products— taking beef supply as an example
Lei Y., Protective effect of momordica grosvenori leaf extractive on immune
system of body with exercise-induced exhaustion and its mechanism
Lei W., Effects of solid exercise drinks on body fluid equilibrium of sportsmen
engaging in endurance events
Yu Y., Yu Z., Chen X., Effect of dietary nutrition intervention on the physical
stamina of female wrestling athletes
Yang X., Liang S., An L., Zhang H., Analysis of relief effect of cervus elaphus
blood wine on physical activity induced fatigue
Qu H., An L., Experimental research on the anti-fatigue effect of tribulus terrestris
in sports food
Weixing Z., Bo L., Lina A., The effect and protection mechanism of lyciumbarbarum
polysaccharide supplement on immunity of athletes after highly intense training
Qing L.,Hongmei Z.,Xiaoming C., Anti-exercise fatigue effect of bazhen decoction added
with cinnamon and fructus psoraleae
Zhao L., Chen W., Effect of traditional chinese medicine on the energy metabolism
of athletes after running
Xie X., Research on influence of physical exercise and nutrition intervention on
physical quality of college students
Liu Y., Wu W., Analysis of the metabolic regularity of body important index of
obese adolescents from the angles of sports and nutritional intervention
Cheng Z., Huang W., Analysis of erythrocyte function change during motion from
nutritional intervention perspective
Li L., A research on influences of nutrition intervention on taekwondo athletes’
physical capacity recovery
