The Carpathian Journal of Food Sciences and Technology publishes original scientific peer-reviewed double blinded papers that cover all aspects of food science from raw materials through processing and economical aspects up to final products and their nutritional characteristics. Both fundamental and applied research is accepted.
The main topics are:
- Food Chemistry
- Food Processing Technology
- Health, Nutrition and Food
- Toxicology and Food Safety
- Food Biotechnology
- Food Analysis
- Food Policy
- Food Marketing
- Consumer Protection
- Food Packaging
Carpathian Journal of Food Science and Technology not publish papers that included experiments on human subjects. All the papers received in this topic will be rejected before review process
The following categories of manuscripts are accepted for publication:
- Research Articles
- Review Articles
- Short Comunication
- Editorial Technical Notes
Research Articles: Research articles not exceed 20 pages (Letter format). The research articles should present a complet investigation and conntent all the sections: 1. Introduction; 2. Materials and methods; 3. Results and Discussions; 4. Conclusions and 5. References. Longer manuscripts could also be considered but only when based on the amount of important data presented and not on the presentation of insufficient information.
Review Articles: Review articles should not exceed 14 pages (Letter format). Review articles should be divided into sections that are relevant to the topic.
Short Comunication: Short communications are concise articles that describe scientifically sound research that advances knowledge significantly beyond the current state of the art. Short communications do not need to be divided into titled sections; however, they should start with an abstract (maximum 150 words). They should not exceed 2,500 words (including no more than 15 – 20 references) and contain no more than 3 figures and/or tables).
Editorial Technical Notes: Technical notes are concise, peer-reviewed articles that describe the development or modification of equipment relevant to the food and biotechnological industries. These notes can also present analytical or computational methods and software tools. The primary criteria for publication will be the novelty and scientific soundness of the results reported, as well as their potential for practical applications. Editorial Technical Notes could also included: Editorial Material, Corrections and Book Review.
Vol. XX(1) Spring Edition
Vol. XX(2) Summer Edition
Vol. XX(3) Autumn Edition
Vol. XX(4) Winter Edition