Carpathian Journal of Food Science and Technology

 

Editor in Chief

Professor Liviu Giurgiulescu,
Chemistry-Biology Department, Technical University of Cluj Napoca, North Universitary Center of Baia Mare, Romania
Web: http://chimie-biologie.ubm.ro
Email: giurgiulescul@yahoo.com

Executive-editor

NG EYK,
School of Mechanical & Aerospace Engineering, Nanyang Technological University N3.2-02-70, 50 Nanyang Avenue, Singapore 639798,
Web: http://www.researcherid.com/rid/A-1375-2011

Editors

Professor Anca Peter ,
Chemistry-Biology Department, Technical University of Cluj Napoca, North Universitary Center of Baia Mare, Romania
Email: peterancaluca@yahoo.com

Professor Dan Vodnar ,
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Email: dan.vodnar@usamvcluj.ro

Professor Mohammed Kuddus ,
Department of Biochemistry, College of Medicine,University of Hail, Hail,Kingdom of Saudi Arabia
Email: mkuddus@gmail.com

Professor Ejiofor Emmanuel ,
Department of Biochemistry, Faculty of Science, Clifford University, Owerrinta Abia State,Nigeria
Email: ejioforemmanuelbiz@gmail.com

Professor Luiz Gustavo Lacerda ,
State University of Ponta Grossa Department of Food Engineering, Ponta Grossa, PR - Brazil
Email: luizgustavo75@gmail.com

Associate Professor Reimara Valk ,
American University in Dubai, UAE.
Email: rvalk@aud.edu ORCID

Professor Emeritus Moustafa El-Shenawy ,
Dept. Food Sci. & Bacteriology, National Research Center,Dokki, Cairo, EGYPT.
Email: elshenawy_moustafa51@yahoo.com

Associate Professor Susy Sriwahyuni ,
Faculty of Public Health, Universitas Teuku Umar, Aceh, Indonesia
Email: susysriwahyuni@utu.ac.id

Associate Professor PUI LIEW PHING ,
Dept. Food Science with Nutrition, Faculty of Applied Sciences, UCSI University Kuala Lumpur, Malaysia
Email: puilp@ucsiuniversity.edu.my

Professor Ebrahim Ahmadi ,
Department of Biosystem Engineering, Faculty of Agriculture, Bu-Ali Sina University. Hamedan, Iran
Email: eahmadi.eahmadi@basu.ac.ir

Dr. Fatih Tarlak ,
Department of Nutrition and Dietetics, Istanbul Gedik University, Istanbul, Turkey
Email: ftarlak@gtu.edu.tr

Associate Professor Nguyen Tan Dzung ,
Faculty of Chemical and Food Technology, HCMC University of Technology and Education, Vietnam
Email: tandzung072@hcmute.edu.vn

Professor Marek Kieliszek ,
Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences, Poland
Email: marek_kieliszek@sggw.edu.pl

Professor Diego PLANETA ,
Department of Food, Agriculture and Forest Sciences, Universita' degli Studi di Palermo, Italy
Email: diego.planeta@unipa.it

Professor Turid RUSTAD ,
Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Norway
Email: turid.rustad@ntnu.no

Dr. Medema Taco ,
Dronten University of Applied Sciences, AERES, Nederland
Email: t.medema@aeres.nl

Dr. Amin Mousavi Khaneghah ,
Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Wroclaw, Poland
Email: amin.mousavi@ibprs.pl CV

Scientific board

Prof. dr. Michael Eskin,
University of Manitoba, Canada

Prof. dr. Tutu Hlanganani,
University of Johanesburg, South Africa

Dr. Małgorzata Korzeniowska,
Department of Animal Products, Technology and Quality Management, Wrocław University of Environmental and Life Science

Prof.dr. Vizireanu Camelia,
University of Galați, Faculty of Food Science and Engineering, Romania

Dr.Giuseppe Montevecchi ,
BIOGEST-SITEIA Interdep. Center, University of Modena and Reggio Emilia, Italy

Prof.dr. Trașcă Teodor,
BUSAMV of Banat, Timisoara, Romania

Dr. Qian Lu,
Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, MN 55108, United States

Dr.Bora Florin Dumitru,
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Prof. dr.Jan Bojkovski,
Faculty of Veterinary Medicine. University of Belgrade, Serbia

Assoc.Prof.dr.Vagelas Ioannis,
Technological Educational Institute of Larissa, Department of Plant Production 41110 Larissa, Greece

Assistant Prof.dr. Gerhard Schleining,
Department of Food Sciences and Technology BOKU - University of Natural Resources and Life Sciences,Secretary General of the ISEKI-Food Association, Vienna, Austria

Dr. Palanivel Ganesan,
Nanotechnology Research Center, Department of Applied Life Science and Biotechnology, Konkuk University, Chungju, Korea

Publishing House:

Technical University of Cluj Napoca, Romania
U.T. Press Publishing House
http://old.utcluj.ro/biblioteca/edituraUTPress/istoric.php

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