Carpathian Journal of Food Science and Technology

 

Editor in Chief

Liviu Giurgiulescu,
Chemistry-Biology Department, Technical University of Cluj Napoca, North Universitary Center of Baia Mare, Romania
Web: http://chimie-biologie.ubm.ro
Email: giurgiulescul@yahoo.com

Executive-editor

NG EYK,
School of Mechanical & Aerospace Engineering, Nanyang Technological University N3.2-02-70, 50 Nanyang Avenue, Singapore 639798,
Web: http://www.researcherid.com/rid/A-1375-2011
Email: MYKNG@ntu.edu.sg

Permanent Editors

Assoc. Professor Anca Peter ,
Chemistry-Biology Department, Technical University of Cluj Napoca, North Universitary Center of Baia Mare, Romania
Email: peterancaluca@yahoo.com

Professor Ejiofor Emmanuel ,
Department of Biochemistry, Faculty of Science, Clifford University, Owerrinta Abia State,Nigeria
Email: ejioforemmanuelbiz@gmail.com

Professor Luiz Gustavo Lacerda ,
State University of Ponta Grossa Department of Food Engineering, Ponta Grossa, PR - Brazil
Email: luizgustavo75@gmail.com

Professor Emeritus Moustafa El-Shenawy ,
Dept. Food Sci. & Bacteriology, National Research Center,Dokki, Cairo, EGYPT.
Email: elshenawy_moustafa51@yahoo.com

Dr. PUI LIEW PHING ,
Dept. Food Science with Nutrition, Faculty of Applied Sciences, UCSI University Kuala Lumpur, Malaysia
Email: puilp@ucsiuniversity.edu.my

Dr. Fatih Tarlak ,
Department of Nutrition and Dietetics, Istanbul Gedik University, Istanbul, Turkey
Email: ftarlak@gtu.edu.tr

Dr. hab. inż. Marek Kieliszek ,
Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences, Poland
Email: marek_kieliszek@sggw.edu.pl

Dr. Poorna CR Yalagala ,
Department of Medicine, Section of Endocrinology, Diabetes & Metabolism, University of Illinois at Chicago, 60612, USA
Email: yalagala@uic.edu, ychandu1@gmail.com

Professor Diego PLANETA ,
Department of Food, Agriculture and Forest Sciences, Universita' degli Studi di Palermo, Italy
Email: diego.planeta@unipa.it

Full Professor Turid RUSTAD ,
Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Norway
Email: turid.rustad@ntnu.no

Dr. Medema Taco ,
Dronten University of Applied Sciences, AERES, Nederland
Email: t.medema@aeres.nl

Prof. Dr. Claudio De Pasquale ,
Department Scienzie Agrarie, Alimentari e Forestali, Università degli Studi di PALERMO
Email: claudio.depasquale@unipa.it

Scientific board

Prof. dr. Michael Eskin,
University of Manitoba, Canada

Prof. dr. Tutu Hlanganani,
University of Johanesburg, South Africa

Dr. Małgorzata Korzeniowska,
Department of Animal Products, Technology and Quality Management, Wrocław University of Environmental and Life Science

Prof.dr. Vizireanu Camelia,
University of Galați, Faculty of Food Science and Engineering, Romania

Prof.dr. Chifiriuc Mariana Carmen,
University of Bucharest, Faculty of Biology, Romania

Dr.Giuseppe Montevecchi ,
BIOGEST-SITEIA Interdep. Center, University of Modena and Reggio Emilia, Italy

Prof.dr. Trașcă Teodor,
BUSAMV of Banat, Timisoara, Romania

Dr. Qian Lu,
Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, MN 55108, United States

Dr.Giuseppe Sortino,
Dipartimento Scienze Agrarie e Forestali Università degli Studi di Palermo, Italy

Dr.Bora Florin Dumitru,
Research Station for Viticulture and Enology Targu Bujor, Department of Physico-Chemistry and Biochemistry, Romania

Prof. dr.Jan Bojkovski,
Faculty of Veterinary Medicine. University of Belgrade, Serbia

Prof.dr. Panagiotis Kefalas,
Mediterranean Agronomic Institute of Chania, Department of Food Quality and Chemistry of Natural Products, Chania,Crete, Greece

Prof.dr.Vagelas Ioannis,
Technological Educational Institute of Larissa, Department of Plant Production 41110 Larissa, Greece

Researcher dr. Zeeshan Nawaz,
University of Engineering & Technology, Lahore, Pakistan

Assoc.prof.dr. Braun Mihaly,
Department of Inorganic and Analytical Chemistry, University of Debrecen, Hungary

Prof.dr. Gerhard Schleining,
Department of Food Sciences and Technology BOKU - University of Natural Resources and Life Sciences, Secretary General of the ISEKI-Food Association, Vienna, Austria

Dr. Palanivel Ganesan,
Nanotechnology Research Center, Department of Applied Life Science and Biotechnology, Konkuk University, Chungju, Korea

Publishing House:

Technical University of Cluj Napoca, Romania
U.T. Press Publishing House
http://old.utcluj.ro/biblioteca/edituraUTPress/istoric.php

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