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Copyright © Carpathian Journal of Food Science and Technology
Vol. 8(2) 2016
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Zmievskii Y., Kyrychuk I, Myronchuk V.,Using of direct contact membrane distillation for
wastewater treatment obtained after whey processing
Fragoso M., Pérez-Chabela M.L., Hernández-Alcantara A.M, Héctor B. Escalona-Buendía
H.B., Pintor A., Totosaus A., Sensory, melting and textural properties of fat-reduced ice cream
inoculated with thermotolerant lactic acid bacteria
Fellenberg A., Cawley A. M. Peña I., Nutritional value of chinchilla meat and its
agroindustrial derivatives
Shu G., Lei N., Chen H., Wang C.F., Wan H., Effect of temperature, bacterial proportion
and inoculum size on the fermentation of goat yogurt with bifidobactrium bifidum
Chen H., Bao C., Li C., Wan H., Shu G., A box-behnken experimental design in the
development of optimized medium for Streptococcus Thermophilus
Dzung T.N., Study of determining the technological mode in the freeze drying process of Royal
Jelly in Viet Nam
Kilincceker O., Yilmaz M.T., Effects of different gums on the some properties of fried beef
patties
Shleikin A.G., Zipaev D.V., .Zhilinskaya N.T., Barakova N.V., Danilov N.P., Argymbaeva
A.E., Structure properties of stirred yoghurt made with transglutaminase and amaranth
Bensid A., Gökdogan S., Özogul F., Inhibition impacts of natural clinoptilolite on biogenic
amines production by common food-borne pathogens in arginine decarboxylase broth
Pongsetkul J., Benjakul S., Sumpavapol P., Osako K., Faithong N., Effect of post-mortem
storage prior to salting on quality of salted shrimp paste (kapi) produced from Macrobrachium
Lanchesteri
Zhang X, Yan Lv Y., Wang H., Tao X., Zhang X., Classification identification of abalone
flavoring liquids based on metal sensor array
Chai J., Study on route optimization of cold chain logistics of fresh food
Tang M., Individual athlete dietary and nutrition kab methods research
Wang X., Research on food cold chain logistics system collaboration
Zhuang J., Huang Q., Athletes fatigue recovery and sports nutrition analysis based on sports
nutrition and the load adjustment method
Zhang Z., Empirical study on china dairy industrial cluster and influence factors-based on
provincial panel data spatial econometric analysis
Jiang D., Lei Q., Ma L., Wang Z., Yan H., Chen Y., A new particle swarm optimization
matheuristic solution to emergency food distribution
Xie X., Pharmacokinetics of manidipine in health volunteers
Zhang L., Yue P., Fan J., Gao X., Effect of phenolic compounds on antioxidant activity in 8
blueberry (Vaccinum spp.) juices
Keykavousi M., Tarzi B. G., Mahmoudi R., Bakhoda H., Kabudari A., Mahalleh S. F. R. P.,
Study of antibacterial effects of teucrium polium essential oil on bacillus cereus in cultural
laboratory and commercial soup
Kostetska K., Yevchuk Y., Physical and mechanical properties and quality indicator 
of wheat
Logasaranya S. M., Mahesh-Kumar S., Selvam P., Reduction of antinutrients in pearl millet
(Pennisetum glaucum) using hurdle technology
Zeng H. W., Chen H., The dried mycelium of Ganoderma Lucidum exhibiting improving
intracellular polysaccharide content by submerged fermentation optimization in large-scale
fermentation processes and its food safety
ERRATA-ERRATUM
of wheat
Logasaranya S. M., Mahesh-Kumar S., Selvam P., Reduction of antinutrients in pearl millet
(Pennisetum glaucum) using hurdle technology
Zeng H. W., Chen H., The dried mycelium of Ganoderma Lucidum exhibiting improving
intracellular polysaccharide content by submerged fermentation optimization in large-scale
fermentation processes and its food safety
ERRATA-ERRATUM
