Papers Vol. 10 (4) 2018
Fedulova L.V., Tunieva Е.К., Nasonova V.V., Kotenkova E.A., The influence of cooked sausage with inulin on the physiological indicators of laboratory animals
Abstract
Medina-Marroquín L. A., Vásquez-Chicata A., Bellido-Valencia O., Estimating the shelf life of a mayonnaise made from sacha inchi (Plukenetia Volubilis l.) oil and duck
(Anas Platyrhynchos l.) egg yolk
Abstract
Shalini R,. Saxena A., Shakya B.R. Modelling of osmotic dehydration process of pear
(Pyrus Communis L.) in ternary solutions of sugar and calcium salt using response surface methodology
Abstract
Silovs M., Dmitrijeva O. Innovative technological process for emulgated pate production out of fish processing by-products
Abstract
Benmeziane F., Cadot Y., Quantitative analysis of proanthocyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography
Abstract
Pérez-Chabela M.L.,Gutierrez R., Totosaus A. Relationship between
caseinate/carrageenan edible film as lactic acid bacteria carrier and its antimicrobial activity against pathogens in vitro: effect of carrageenan type
Abstract
Showkat S., Dar A.H., Khan S., Gani M. Effect of mung bean and rice on physicochemical, sensory and microstructural properties of cereal bars
Abstract
Karnjanapratum S., Benjakul S.Coconut oil based cookies fortified with bio-calcium: characteristics and nutritional compositions
Abstract
Oliveira, C.S., Waiga, L.H., Bet, C.D., Lacerda, L.G., Colman, T.A.D, Schnitzler,E.,Effect of ball milling on thermal, morphological and structural properties of starches from Zingiber officinale and Dioscorea sp.
Abstract
Vasanthakaalam H., Muhimpundu J., Karayire A. Fabien M. Stability of vitamin C and ß-carotene during processing of papaya guava fruit leather
Abstract
Jafary S.H., Rabia Shabir Ahmad S., Hussain M.B., Rehman T., Majeed M., Khan M.U., Shariati M. A. Investigation of changes in antioxidant activities of caramelization products under various time regimes and pH ranges
Abstract
Jbilou M., Brahami M.N., Nemmich S., Brahami M., Tilmatine A. Ozone food storage supplied by photovoltaic energy
Abstract
Quoc L.P.T., Van Muoi N.V. Phytochemical screening and antimicrobial activity of polyphenols extract from Polygonum multiflorum thunb. root
Abstract
Nasiri F., Basti A.A., Shabani S., Ghafoori F.S. Antioxidant and antimicrobial effects
of ethanol extract of Scrophularia striata plant on quality of fillet chicken during refrigerator storage
Abstract
Singh S.S., Mishra S., Pradhan R.C., Vivek K. Optimization of process parameters for microwave assisted uv sterilization system for orange juice
Abstract
Gheisari H.R., Berizi E., Majlesi M., Nasri A., Roozbahani N.E. The effects on
contagious mastitis pathogens in bulk tank milk on physicochemical properties of iranian white cheese
Medenilla V.L.M., Rafael N. A., Espiritu R. A. , Trace metal analysis of organic
vegetables sold in some supermarkets in Manila, Philippines
Abstract