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Shalini R,. Saxena A., Shakya B.R. Modelling of osmotic dehydration process of pear
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Silovs M., Dmitrijeva O. Innovative technological process for emulgated pate production out of fish processing by-products
Benmeziane F., Cadot Y., Quantitative analysis of proanthocyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography
Pérez-Chabela M.L.,Gutierrez R., Totosaus A. Relationship between
caseinate/carrageenan edible film as lactic acid bacteria carrier and its antimicrobial activity against pathogens in vitro: effect of carrageenan type
Showkat S., Dar A.H., Khan S., Gani M. Effect of mung bean and rice on physicochemical, sensory and microstructural properties of cereal bars
Karnjanapratum S., Benjakul S.Coconut oil based cookies fortified with bio-calcium: characteristics and nutritional compositions
Oliveira, C.S., Waiga, L.H., Bet, C.D., Lacerda, L.G., Colman, T.A.D, Schnitzler,E.,Effect of ball milling on thermal, morphological and structural properties of starches from Zingiber officinale and Dioscorea sp.
Vasanthakaalam H., Muhimpundu J., Karayire A. Fabien M. Stability of vitamin C and ß-carotene during processing of papaya guava fruit leather
Jafary S.H., Rabia Shabir Ahmad S., Hussain M.B., Rehman T., Majeed M., Khan M.U., Shariati M. A. Investigation of changes in antioxidant activities of caramelization products under various time regimes and pH ranges
Jbilou M., Brahami M.N., Nemmich S., Brahami M., Tilmatine A. Ozone food storage supplied by photovoltaic energy
Quoc L.P.T., Van Muoi N.V. Phytochemical screening and antimicrobial activity of polyphenols extract from Polygonum multiflorum thunb. root
Nasiri F., Basti A.A., Shabani S., Ghafoori F.S. Antioxidant and antimicrobial effects
of ethanol extract of Scrophularia striata plant on quality of fillet chicken during refrigerator storage
Singh S.S., Mishra S., Pradhan R.C., Vivek K. Optimization of process parameters for microwave assisted uv sterilization system for orange juice
Gheisari H.R., Berizi E., Majlesi M., Nasri A., Roozbahani N.E. The effects on
contagious mastitis pathogens in bulk tank milk on physicochemical properties of iranian white cheese