The Carpathian Journal of Food Science and Technology is published by the Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro).
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal for only non-commercial purposes without asking prior permission from the publisher or the author. Derivatives are not allowed.
Frequency: the journal publishes full papers in English only, in four (4) issues per year.