Papers Vol.12 (2) 2020
Ghazala Yunus, Mohammed Kuddus ELECTROCHEMICAL BIOSENSOR FOR FOOD BORNE PATHOGENS: AN OVERVIEW
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Ağagündüz D., Yılmaz B., Şahin TÖ EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES
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Chan, L.Y. and Pui, L.P. MICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS 5 WITH ISOMALTO-OLIGOSACCHARIDE
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Benhamada Nabila and Idoui TayebTRADITIONAL FERMENTED WHEAT: NUTRITIONAL QUALITY AND SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FERMENTED WHEAT FLOUR
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Ehsan Sadeghi, Shirin Moradi, Farshad Karami, Somayeh Bohlouli, Farahnaz Karami CAN ESSENTIAL OILS STABILIZE FRYING OIL?! INSIGHTS TO THE EFFECT OF ESSENTIAL OILS FROM FERULAGO ANGULATA, MENTHA PULEGIUM, AND CUMINUM CYMINUM ON FRYING OIL DURING DEEP-FRYING OF POTATO SLICES
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Stanko Stankov,Hafize Fidan, Eva Dimitrova, Kiril Mihalev,Gabor Zsivanovits TEXTURAL AND SENSORY PROPERTIES OF FALSE ACACIA (ROBINIA
PSEUDOACACIA L.) JELLIES WITH FUNCTIONAL COMPONENTS
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Rihabe Boussettine, Najwa Hassou, Nabil Abouchoaib, Hlima Bessi, Moulay Mustapha Ennaji SEASONAL IMPACT ON THE RISK ASSESSMENT RELATED TO THE SPATIAL PREVALENCE OF ENTEROVIRUS IN OYSTERS FROM OUALIDIA LAGOON IN MOROCCO
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Piyaporn Sukkon, Ali Muhammed Moula Ali, Sitthipong Nalinanon, Hideki Kishimura, Sirima Takeungwongtrakul CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS)
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Sugiono Sugiono and Doni Ferdiansyah1 BIOREFINERY FOR SEQUENTIAL EXTRACTION OF FUCOIDAN AND ALGINATE FROM BROWN ALGA Sargassum cristaefolium
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Noopur Gautam and Uzma Siddiqui EFFECT OF POMEGRANATE (PUNICA GRANATUM) PEEL EXTRACT (PPE) IN INCREASING THE SHELF-LIFE OF HOME-MADE BUTTER
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O. Ayodele, T. Jegede, T. M. Oluwatimilehin, B. S. Ogundipe, O. E. Aremo, A. E. Ibimiluyi, D. O. Abolarinde, T. E. Olorunfemi, E. O. OlanipekunMINERALS ASSESSMENT IN WATER, SEDIMENT, AND FISH TISSUES OBTAINED FROM EARTHEN POND OF EKITI STATE UNIVERSITY, NIGERIA
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Tatyana V. Shevchuk, Seratko M. Kateryna, Ovsyenko M. Svetlana, Novgorodska V. Nadezhda THE DEGREE OF RESIDUAL INVASION AFTER INFECTION WITH ANISAKIASIS FISH OF VARIOUS CULINARY PROCESSING
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Rike Tri Kumala Dewi, Harum Fadhilatunnur EVALUATION OF ANTIBACTERIAL ACTIVITY, NUTRIENTS, AND TOTAL BACTERIAL COUNT OF MORINGA LEAF POWDER WITH VARIOUS DRYING METHODS
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Razzagh Mahmoudi, Peyman Ghajarbeygi, Ali Sadeghi Niaraki,
Masoud KazeminiaSURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON
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Mahmoud Shaheen, N. V. Dolganova, Elena Vladimirovna Shinkar, Lyudmila Timofeevna Sukhenko, Oksana Vitalevna Astafieva STUDY OF BIOTECHNOLOGY RAISE ANTIOXIDANT PROPERTIES OF OLIVE OIL AND BLACK SEED OIL
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Mohammad Vahedi Torshizi, Ali Asghari, Farhad Tabarsa, Payam Danesh, Ali Akbarzadeh CLASSIFICATION BY ARTIFICIAL NEURAL NETWORK FOR MUSHROOM COLOR CHANGING UNDER EFFECT UV-A IRRADIATION
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