Carpathian Journal of Food Science and Technology

Papers Special Issue 2023

Artificial Intelligence and Machine Learning in Food Quality

POLYPHENOLS FROM COFFEE (Coffee arabica L.) SHELL AND PULP EXTRACTED BY ULTRASOUND APPLYING SURFACE RESPONSE METHODOLOGY

Miguel Angel Quispe Solano, Denis Dante Corilla Flores, Nancy Elisa Saavedra Mallma, Becquer Frauberth Camayo Lapa, Erika Amelia De la Cruz-Porta, Galia Mavel Manyary Cervantes, Franklin Ore Areche,

ACAI (EUTERPE OLERACEA MART): ANTIOXIDANT CAPACITY AND ITS PERSPECTIVE FOR THE PREVENTION OF MULTIPLE DISEASES IN THE PERUVIAN AMAZON – A REVIEW

Rafael Julian Malpartida Yapias, Franklin Ore Areche, Jimmy Pablo Echevarria Victorio, Walter Javier Cuadrado Campo, Alfonso Ruiz Rodriguez, Elmer Robert Torres Gutiérrez, Jhon Adolfo Quincho Astete, Guillermo Gomer Cotrina Cabello, Jesús Manuel More López, Eneida Lilia Condor Quinte, Denis Dante Corilla Flores,

MACHINE LEARNING AND BLOCK CHAIN MODEL FOR SUPPLYING FOOD PRODUCTS AND MAINTAIN FOOD QUALITY

B.Nancharaiah, Aruna M, Diksha Srivastava, Sathya Narayanan Velmurugan, Mohit Tiwari, Kanchi Lohitha Lakshmi, Ruhi Bakhare,

KINETICS OF COLOR DEGRADATION DURING STORAGE OF HARD CANDIES OF DYE FROM THE GRIS FLOWER WITH ARTIFICIAL INTELLIGENCE

Miguel Angel Quispe Solano, Denis Dante Corilla Flores, Franklin Ore Areche, Becquer Frauberth Camayo-Lapa, Erika Amelia De la Cruz-Porta, Galia Mavel Manyari Cervantes, Nancy Elisa Saavedra Mallma, José Paúl Casas Vásquez, Rodolfo Tello Saavedra, Jimmy Pablo Echevarria Victorio, Héctor Lorenzo Villa Cajavilca,

EFFECT OF THE ESSENTIAL OILS OF "ROMERO" ROSMARINUS OFFICINALIS AND "PEREJIL" PETROSELINUM CRISPUM ON THE MICROBIOLOGICAL QUALITY OF "ALPACA" HAMBURGER VICUGNA PACOS WITH MACHINE LEARNING

Denis Dante Corilla Flores, Tania Jakeline Choque Rivera, Franklin Ore Areche, Olivia Magaly Luque Vilca, Becquer Frauberth Camayo-Lapa, Miguel Angel Quispe Solano, Liliana Asunción Suarriva-Bustinza, Delicias Eufemia Natividad Huasupoma, Ronald Eimer Alcántara Paredes, Franklyn Elard Zapana Yucra, Dante Daniel Cruz Nieto, Manuel Choccelahua Huincho,

FOOD RECOGNITION AND NUTRITION FACTS DETERMINATION WITH DEEP CONVOLUTION NEURAL NETWORK MODELS

Fatih Tarlak, Özgün Yücel, Onur Yılmaz,

ENHANCING CROP YIELD PREDICTION IN PRECISION AGRICULTURE THROUGH SUSTAINABLE BIG DATA ANALYTICS AND DEEP LEARNING TECHNIQUES

Vivek Parashar, Neelam Labhade-Kumar, Badadapure Pravinkumar Rajkumar, Bhola Khan, Sandeep Rout, T. Porselvi, Mahammad Idrish I. Sandhi,

ARTIFICIAL INTELLIGENCE AND BIG DATA ANALYTICS-BASED OPTIMIZATION OF CROP YIELDS IN SUSTAINABLE AGRICULTURE

S. Rama Krishna, Ravi Kumar, J. Dafni Rose, Vinod Patidar, Anita Soni, Dhaval Mehta, Amol Ranadive,