Carpathian Journal of Food Science and Technology

Papers Vol. 15(1) 2023



Samira Lagha-Benamrouche, Khaled Boudjema, Rezgui Walid, Djeziri Mourad and Djamila Hezil // VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD

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Svitlana Kolesnikova, Tsvitana Korol, Yaroslava Zhukova, Alla Bovkun, Serhiy Petryshchenko, Oksana Vialets// TECHNOLOGICAL FEATURES OF GOAT’S AND COW’S HARD CHEESE PRODUCTION USING BIOLOGICAL PROCESSING OF MILK

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Niaz Ali Malghani, Sarfaraz Ahmed Mahesar, Jameel Ahmed Baig, Farah Naz Talpur, Samina Sohu, Syed Tufail Hussain Sherazi// PHYTOCHEMICAL SCREENING, GC–MS AND FTIR ANALYSIS OF BIOACTIVE COMPOUNDS PRESENT IN VEGETABLES AND FRUITS

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Dwining Putri Elfriede, Fransisca, Rike Tri Kumala Dewi, Ni Nengah Ari Widiastuti// QUALITY CHARACTERISTIC ANALYSIS OF BADUY PALM SUGAR

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Aynur Ay Tezcan, Sukru Karatas, Indrani Kalkan //DETERMINATION OF PROTEIN VALUE AND WATER ABSORPTION IN CHICKPEA (CICER AIIETINUM L.) SEEDS DURING GERMINATION

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M.S. SANUSI, J.B. HUSSEIN// IMPACTS OF SOAKING TIME AND STEAMING TIME ON PROXIMATE, VITRO-STARCH DIGESTIBILITY AND AMYLOSE CONTENT OF SHORT, MEDIUM AND LONG RICE GRAIN TYPE

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Wardah, Feni Avinda and Tatang Sopandi// CHARACTERISTICS OF NATIVE CHICKEN BREAST MEAT SOAKING IN JUICE OF PINEAPPLE HUMP AND CHAYOTE FRUIT

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Rafaela Oliveira da Silva, Ianca Dalila Arguelho, Sandriane Pizato, Rosalinda Arévalo Pinedo, William Renzo Cortez-Vega// EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA)

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Mohammad M. Al Said, Jamal N. Al-Sabahi, Yahya A. Al Rashdi, Afaf M. Weli // ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF VARIOUS FRUITS EXTRACTS OF ABELMOSCHUS MANIHOT TRADITIONALLY USED FOR THE TREATMENT OF CHRONIC BRONCHITIS

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Van Man Phan, Minh Suong Ngo Thi, Duc Duy Tran // OPTIMIZATION AND KINETICS OF THE SUPERCRITICAL FLUID EXTRACTION OF TRITERPENOIDS FROM GANODERMA LUCIDUM WITH CO2 AND ETHANOL AS COSOLVENT

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Irina Chernukha, Marina Nikitina, Nadezhda Kupaeva, Liliya Fedulova// QUALITY FEATURES OF FAT TISSUE AS A PLATFORM FOR “IDEAL” BACKFAT VIRTUAL MODEL: A REVIEW

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Opeyemi Abiala, Babatunde Omojola and Moses Abiala// QUALITY, ACCEPTABILITY AND SHELF LIFE OF CHICKEN NUGGETS PREPARED FROM DIFFERENT CHICKEN MEAT TYPES

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Shahinaz A. Helmy, Aya Y. Mostafa, Adel Z. M. Badee, Serag A. Farag and Mohamed E. Abdel-Aziz//NEW TECHNOLOGICAL METHODS TO CONTROL HMF FORMATION IN DATE SYRUP DURING PROCESSING

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Md Sadique Hussain, Arun Sharma, Rajesh Kumar// PREBIOTICS AND PROBIOTICS: A FOCUSED REVIEW OF APPLICATIONS IN RESPIRATORY DISORDERS

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Mandeep Singh Sibian, Charanjit Singh Riar// EFFECT OF GERMINATION ON CHEMICAL COMPOSITION, ANTI-NUTRITIONAL FACTORS, FUNCTIONAL PROPERTIES AND NUTRITIONAL VALUE OF KIDNEY BEAN (PHASEOLUS VULGARIS)

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Trang Nguyen Thi and Huan Phan Tai//MICROWAVE ASSISTED EXTRACTION OF CUSTARD APPLE (ANNONA SQUAMOSAL L.) PEEL

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Vern Mein Wong, Lejaniya Abdul Kalam Saleena, Pui Liew Phing // DETERMINATION OF PRESERVATIVES AND PHYSICOCHEMICAL PROPERTIES OF FRUIT JUICE-BASED BEVERAGES

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