Papers Vol. 15(4) 2023
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Velizar Stoyanov, Stefan Dragoev// POSSIBILITIES FOR PARTIAL REPLACEMENT OF PORK MEAT IN COOKED SAUSAGES BY MEALWORM FLOUR
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Sadhni Induar, Bikash Chandra Behera, Debasmita Dubey, Pradeep Kumar Naik// COMPARATIVE ANTIOXIDANT AND PHYTOCHEMICAL ACTIVITY OF RAW AND BOILED TUBER OF DIOSCOREA BULBIFERA COLLECTED FROM TRIBAL FOREST OF SUNDARGARH DISTRICT, ODISHA, INDIA
Abstract
Masoud Kazeminia, Ali Mehrabi, Ramin Khorrami, Maryam Rezaeifar, Hajar Khedmati Morasa, Razzagh Mahmoudi// HEAVY METALS AND THEIR ADVERSE EFFECTS: SOURCES, RISKS, AND STRATEGIES TO REDUCE ACCUMULATION IN TEA HERB - A SYSTEMATIC REVIEW
Abstract
Nur Areena Chin, Arifah Arina Syairah Janudin, Noor Faizah Mohd-Naim, Pooja Shivanand, Nur Thaqifah Salihah, Minhaz Uddin Ahmed// SINGLE AND PARALLEL DYE-BASED REAL-TIME PCR DETECTION OF FOODBORNE PATHOGENS SALMONELLA ENTERICA AND CAMPYLOBACTER JEJUNI
Abstract
Rokeya Begum, Md. Rakibul Hasan, Md. Mehedi Hasan, Md. Nazmul Hasan, Md. Salim Hossain, Md. Esrafil //PPHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF RETAIL CAKES AVAILABLE IN TANGAIL CITY, BANGLADESH
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Rasha A. Ibrahim, Osama A. Ibrahim, Meranda A. Tawfek, Sami I. Ali, Farouk K. El-Baz// FUNCTIONAL RICOTTA CHEESE WITH DUNALIELLA SALINA ALGAE EMULSION
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HPDT Hewa Pathirana, HTR Wijesekara, DM De Costa, UMA Kumara, LLWC Yalegama, T.M.S.G. Weerasinghe// EVALUATION OF MICROBIAL QUALITY OF UNFERMENTED COCONUT SAP WITH DIFFERENT COLLECTION METHODS
Abstract
Fahima Bekka-Hadji and Nawel Adjeroud-Abdellatif// ASSESSMENT OF PHYTOCHEMICAL, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF EVERNIA PRUNASTRI SPECIES COLLECTED FROM ALGERIA
Abstract
Nursel Söylemez Milli, Ömer Eren, Gülsüme Biçakci, Aydın Erge// QUANTITATIVE DETERMINATION OF PORK MEAT RESIDUE IN CATTLE MEAT MIXTURES USING DROPLET DIGITAL PCR
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Qing Gui, Yufeng Zhang, Jinu Udayabhanu, Jian Pan, Shuna yuan, Dinghua Zheng//DRYING CHARACTERISTICS, CHEMICAL CONSTITUENTS, VOLATILES PROFILES OF DIFFERENT ROOT SYSTEMS FROM HAIRY FIG (FICUS HIRTA VAHL.) AND ANTIOXIDANT ACTIVITY
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Luchian (married Petcu) Mihaela - Ionela// STUDY OF ACRYLAMIDE PRECURSOR’S LEVEL IN POTATO TUBERS CORRELATED WITH ACRYLAMIDE LEVEL IN CRISPS
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Mujidat O. Aremu, Aonughe I. Usenu, Kazeem K. Salam, Islamiyat F. Bolarinwa, Dauda O. Araromi, Abass O. Alade// OPTIMIZATION OF OIL EXTRACTION FROM SOYBEAN USING AZEOTROPIC TERNARY SOLVENT MIXTURES AND CAKE ANALYSIS
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Lefaida Cherifa, Medjemadj Meissa, Ataç Uzel, Boudemagh Allaoueddine //THERMOPHILIC ACTINOBACTERIA ISOLATED FROM TLEGHMA HOT SPRING: A POTENTIAL SOURCE OF THERMOSTABLE α-AMYLASE
Abstract
Leandra Teixeira dos Santos, Mirella Macedo Nunes, Jheisi Tainá Martins, Silvia Benedetti// EFFECT OF BLOCK FREEZE CONCENTRATION PROCESS ON ACEROLA JUICE (MALPIGHIA EMARGINATA)
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Ms. N Jerophin, Ms. S. Rubavathi, Ms.K.Kalaivani and Dr.G.Ayyappadasan// FORMULATION AND EVALUATION OF UV RESISTANT PROPERTY OF THE HERBAL CREAM USING CRUCIFEROUS VEGETABLES LEAVES
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Olayinka Abidemi IbigbamiASSESSMENT OF PERSISTENT ORGANOCHLORINATED PESTICIDES RESIDUES IN COCOA BEANS FROM SELECTED COCOA FARMS IN EKITI STATE, NIGERIA//ASSESSMENT OF PERSISTENT ORGANOCHLORINATED PESTICIDES RESIDUES IN COCOA BEANS FROM SELECTED COCOA FARMS IN EKITI STATE, NIGERIA
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Seda Ceyhan, Osman Erkmen
// IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES
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