Carpathian Journal of Food Science and Technology

Papers Vol. 11 (2) 2019



Zhukova, Ya. F., Petrov, P.I.,Klimenko L.Yu.,Demikhov Yu.M.CHEMOMETRIC APPROACH BASED ON FATTY ACID COMPOSITION AND δ13С ANALYSIS FOR VERIFICATION OF ORGANIC RAW MILK FROM COWS WITH DIFFERENT DIET

Abstract

Pratibha Tiwari, Monika Thakur EFFECTIVENESS OF VACCUM IMPREGNATION TREATMENT AND VACCUM FRYING ON STRUCTURAL, NUTRITIONAL AND SENSORY PROPERTIES OF CALCIUM FORTIFIED POTATO CHIPS

Abstract

Mohammad Kariman, Farhad Tabarsa, Sahar Zamani, Peyman Asghartabar Kashi, Mohammad Vahedi Torshizi CLASSIFICATION OF THE ENERGY AND EXERGY OF MICROWAVE DRYERS IN DRYING KIWI USING ARTIFICIAL NEURAL NETWORKS

Abstract

Raimondo Gaglio, Rosa Guarcello, Marcella Barbera, Ines Lommatzsch, Tommaso La Mantia, Alessio Ciminata, Luca SettanniCHEMICAL COMPOSITION OF ESSENTIAL OILS FROM PANTELLERIA ISLAND AUTOCHTHONOUS AND NATURALIZED SPICES AND EVALUATION OF THEIR INDIVIDUAL AND COMBINED ANTIMICROBIAL ACTIVITIES

Abstract

Adriana Pieta, Érika Watanabe, Naimara Vieira do Prado, Vânia de Cássia da Fonseca Burgardt, Alessandra Machado-Lunkes, Alexandre Rodrigo CoelhoPNEUMATIC CONVEYING OF SUGAR: EFFECT ON THE RHEOLOGY OF COOKIE DOUGH

Abstract

Mahdi Jalali, Zahra Sheikholeslami, Amir Hossein Elhamirad, Mohammad Hossein Haddad Khodaparast, Mahdi Karimi THE EFFECT OF BALANGU SHIRAZI (LALLEMANTIA ROYLEANA) GUM ON THE QUALITY OF GLUTEN-FREE PAN BREAD CONTAINING PRE-GELATINIZED SIMPLE CORN FLOUR WITH MICROWAVE

Abstract

PIryna Zamorska, Volodymyr Zamorskyi VOLATILE COMPONENTS OF STRAWBERRY JAM

Abstract

Imane Ourabia, Réda Djebbar, Samira Tata, Nasserdine Sabaou, Djamila Fouial-DjebbarDETERMINATION OF ESSENTIAL OIL COMPOSITION, PHENOLIC CONTENT, AND ANTIOXIDANT, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF MARIGOLD (CALENDULA OFFICINALIS L.) CULTIVATED IN ALGERIA

Abstract

Anjalie.K.Nair, Madhura Mukherjee, Saptaki Nag, M.PandimadeviANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CITRUS LEMON PEELS ENCAPSULATED IN PVA

Abstract

Anuthida Phaiphan OPTIMISATION OF PECTIN EXTRACTION ASSISTED BY MICROWAVE FROM BANANA (Musa sapientum L.) FRUIT PEELS USING RESPONSE SURFACE METHODOLOGY

Abstract

Fatima Hayat Shaheen Zafar, Mohammad Zahid, Levent Bat EFFECTS OF PROCESSING ON ESSENTIAL AND HEAVY METAL COMPOSITION OF POPULAR FISH SPECIES CONSUMED IN THE KARACHI COAST OF THE ARABIAN SEA

Abstract

Mostapha Brahmi, Djallal Eddine Houari Adli, Miloud Slimani, Wafaa Arabi, Narimane Taibi, Khaled Kahloula EVALUATION OF THE THERAPEUTIC EFFECTS OF MENTHA SPICATA ESSENTIAL OIL AT THE LIVER LEVEL IN DEVELOPING WISTAR RATS CO-EXPOSED TO LEAD AND MANGANESE

Abstract

Sudarminto Setyo Yuwono, Kiki Fibrianto, Laila Yum Wahibah, Aswin Rizky WardhanaSENSORY ATTRIBUTES PROFILING OF DAMPIT ROBUSTA COFFEE LEAF TEA (Coffea canephora)

Abstract

Maria Dinu, Rodica Soare, Cristina Băbeanu, Gheorghița Hoza, Alexandru Ioan Apahidean EFFECT OF ORGANIC FERTILIZATION ON THE QUANTITY AND QUALITY OF MELON PRODUCTION

Abstract

L.A. Oganesyants, V.A. Peschanskaya, L.N. Krikunova, E.V. Dubinina RESEARCH OF TECHNOLOGICAL PARAMETERS AND CRITERIA FOR EVALUATING DISTILLATE PRODUCTION FROM DRIED JERUSALEM ARTICHOKE

Abstract