Papers Vol. 11 (2) 2019
Zhukova, Ya. F., Petrov, P.I.,Klimenko L.Yu.,Demikhov Yu.M.CHEMOMETRIC APPROACH BASED ON FATTY ACID COMPOSITION AND δ13С ANALYSIS FOR VERIFICATION OF ORGANIC RAW MILK FROM COWS WITH DIFFERENT DIET
Abstract
Pratibha Tiwari, Monika Thakur EFFECTIVENESS OF VACCUM IMPREGNATION TREATMENT AND VACCUM FRYING ON STRUCTURAL, NUTRITIONAL AND SENSORY PROPERTIES OF CALCIUM FORTIFIED POTATO CHIPS
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Mohammad Kariman, Farhad Tabarsa, Sahar Zamani, Peyman Asghartabar Kashi, Mohammad Vahedi Torshizi CLASSIFICATION OF THE ENERGY AND EXERGY OF MICROWAVE DRYERS IN DRYING KIWI USING ARTIFICIAL NEURAL NETWORKS
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Raimondo Gaglio, Rosa Guarcello, Marcella Barbera, Ines Lommatzsch, Tommaso La Mantia, Alessio Ciminata, Luca SettanniCHEMICAL COMPOSITION OF ESSENTIAL OILS FROM PANTELLERIA ISLAND AUTOCHTHONOUS AND NATURALIZED SPICES AND EVALUATION OF THEIR INDIVIDUAL AND COMBINED ANTIMICROBIAL ACTIVITIES
Abstract
Adriana Pieta, Érika Watanabe, Naimara Vieira do Prado, Vânia de Cássia da Fonseca Burgardt, Alessandra Machado-Lunkes, Alexandre Rodrigo CoelhoPNEUMATIC CONVEYING OF SUGAR: EFFECT ON THE RHEOLOGY OF COOKIE DOUGH
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Mahdi Jalali, Zahra Sheikholeslami, Amir Hossein Elhamirad, Mohammad Hossein Haddad Khodaparast, Mahdi Karimi THE EFFECT OF BALANGU SHIRAZI (LALLEMANTIA ROYLEANA) GUM ON THE QUALITY OF GLUTEN-FREE PAN BREAD CONTAINING PRE-GELATINIZED SIMPLE CORN FLOUR WITH MICROWAVE
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PIryna Zamorska, Volodymyr Zamorskyi VOLATILE COMPONENTS OF STRAWBERRY JAM
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Imane Ourabia, Réda Djebbar, Samira Tata, Nasserdine Sabaou, Djamila Fouial-DjebbarDETERMINATION OF ESSENTIAL OIL COMPOSITION, PHENOLIC CONTENT, AND ANTIOXIDANT, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF MARIGOLD (CALENDULA OFFICINALIS L.) CULTIVATED IN ALGERIA
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Anjalie.K.Nair, Madhura Mukherjee, Saptaki Nag, M.PandimadeviANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CITRUS LEMON PEELS ENCAPSULATED IN PVA
Abstract
Anuthida Phaiphan OPTIMISATION OF PECTIN EXTRACTION ASSISTED BY MICROWAVE FROM BANANA (Musa sapientum L.) FRUIT PEELS USING RESPONSE SURFACE METHODOLOGY
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Fatima Hayat Shaheen Zafar, Mohammad Zahid, Levent Bat
EFFECTS OF PROCESSING ON ESSENTIAL AND HEAVY METAL COMPOSITION OF POPULAR FISH SPECIES CONSUMED IN THE KARACHI COAST OF THE ARABIAN SEA
Abstract
Mostapha Brahmi, Djallal Eddine Houari Adli, Miloud Slimani, Wafaa Arabi, Narimane Taibi, Khaled Kahloula
EVALUATION OF THE THERAPEUTIC EFFECTS OF MENTHA SPICATA ESSENTIAL OIL AT THE LIVER LEVEL IN DEVELOPING WISTAR RATS CO-EXPOSED TO LEAD AND MANGANESE
Abstract
Sudarminto Setyo Yuwono, Kiki Fibrianto, Laila Yum Wahibah, Aswin Rizky WardhanaSENSORY ATTRIBUTES PROFILING OF DAMPIT ROBUSTA COFFEE LEAF TEA (Coffea canephora)
Abstract
Maria Dinu, Rodica Soare, Cristina Băbeanu, Gheorghița Hoza, Alexandru Ioan Apahidean EFFECT OF ORGANIC FERTILIZATION ON THE QUANTITY AND QUALITY OF MELON PRODUCTION
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L.A. Oganesyants, V.A. Peschanskaya, L.N. Krikunova, E.V. Dubinina RESEARCH OF TECHNOLOGICAL PARAMETERS AND CRITERIA FOR EVALUATING DISTILLATE PRODUCTION FROM DRIED JERUSALEM ARTICHOKE
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