Papers Vol.12 (4) 2020
Ageev O.V., Jakubowski M., Giurgiulescu L./ MATHEMATICAL SIMULATION OF DEFORMATION FRICTION FORCE DURING FOOD MATERIAL CUTTING
Abstract
Planeta D., Cinquanta L., Corona O., Todaro A., Giurgiulescu L., Greco F., Grisafi F/ PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO
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EYK Ng and CK Foo/ STUDY OF SOLAR BASED VERTICAL FARMING SYSTEMS WITH RAY-TRACED DAYLIGHTING ANALYSIS AND VISUALIZATIONS
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Blazhekovikj – Dimovska D., Ahmed S./ SOME QUALITATIVE PROPERTIES OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM DIFFERENT AQUATIC ENVIRONMENT IN N. MACEDONIA
Abstract
Badee A.Z.M., Salama Nadia A.E. , K.I. Menna Allah/
UTILIZATION OF DRIED PARSLEY LEAVES (PETROSELINUM CRISPUMM) AND THEIR ESSENTIAL OIL FOR EXTENDING SHELF LIFE OF BEEF BURGER
Abstract
L. Jurčaga, R. Židek, J. Golian, L. Belej, A. Demianová, M. Bobko, A. Bobková/ VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS
Abstract
Vlahova-Vangelova D.B., Balev D.K., Dragoev S.G., Dinkova R.H./ REDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROM PHYTONUTRIENT SUPPLEMENTED PORK
Abstract
Lahreche T., Durmus M., Tümerkan E.T.A., Hamdi T.M., Özogul F./ OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS
Abstract
Bouchefra A., Idoui T., Montanari C./ EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY
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Kakavas V.K./ QUALITY CHARACTERISTICS OF QUERCUS MACEDONICA, Castanea sativa Mill. VS Quercus Alba IN ORDER TO PRODUCE AN INNOVATIVE BALSAMIC VINEGAR PRODUCT
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Prylipko T., Koval T., Kostash V., Tocarchuk T., Tsvihun A/ OPTIMIZATION OF RECIPE TURKEY MEAT PATE
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Mariod A.,Ismail M., Sekar H., Okatan V./COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL
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Widyawati P.S., Suseno T.I.P., Utomo A.R., Willianto T.L., Yohanita C. and Wulandari T.A./ EFFECT OF LEMON (CITRUS LIMON L.) ADDITION TO Pluchea indica Less BEVERAGE
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Vagelas I., Sugar I.R./ POTENTIAL USE OF OLIVE OIL MILL WASTEWATER TO CONTROL PLANT PATHOGENS AND POST HARVEST DISEASES
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Bellebna Y., Nassour K., Nemmich S., Tilmatine A/
ANALYSIS AND OPTIMIZATION OF PULSED ELECTRIC FIELD DISTRIBUTION EFFICIENCY IN A CYLINDRICAL TREATMENT CHAMBER FOR JUICE EXTRACTION
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Kilincceker O., Karahan A.M./ THE EFFECT OF BUCKWHEAT FLOUR ON SOME QUALITY PROPERTIES OF CHICKEN MEATBALLS AS AN ALTERNATIVE TO WHEAT FLOUR
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