Papers Vol. 13(1) 2021
Xiaotie Zhang, Eddie Y.K. Ng// EVALUATION OF WINDOW GLASSES TRANSMISSION AND SUNLIGHT GUIDING SYSTEM IN A SOLAR-BASED VERTICAL GREENHOUSE
Abstract
Isabella Fernanda Camargo Queiroz, Kate Mariane Adesunloye, Isabela Rezende Ferreira, Luane Aparecida do Amaral, Fernanda Caspers Zimmer, Priscila Neder Morato, Mariana Manfroi Fuzinatto// ELABORATION AND CHARACTERIZATION OF GLUTEN-FREE PIZZA AND COOKIE DOUGHS WITH BANANA WASTE FLOUR: ALTERNATIVES TO CELIACS
Abstract
Derya Atalay, Hande Selen Erge// OPTIMIZATION OF HOT-AIR AND MICROWAVE DRYING PROCESS PARAMETERS FOR EVALUATION OF PHENOLICS AND ANTIOXIDANT ACTIVITY IN SLICED WHITE BUTTON MUSHROOM (Agaricus bisporus) USING RESPONSE SURFACE METHODOLOGY
Abstract
Yulian D. Tumbarski, Velichka B. Yanakieva, Rositsa S. Denkova-Kostova, Zapryana R. Denkova// ISOLATION, IDENTIFICATION AND COMPARISON OF SOME PROPERTIES OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS FROM TRADITIONAL BULGARIAN AND ITALIAN YOGURTS
Abstract
H. Uğur Öncel, Duygu Toker, Hayrettin Mutlu, Fatih Tarlak//RELATIONSHIP OF LECTIN PROTEINS AND HEALTH: STUDIES ON PRODUCT DEVELOPMENT WITHOUT LECTIN
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Gul Bahar Khaskheli, Asad Ali Khaskheli, Abdul Samad Magsi, Ghulam Shabir Barham, Allah Jurio Khaskheli, Arshad Ali Khaskheli// HEAT STABILITY OF ANTIBIOTICS RESIDUES IN MILK
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Fatimeh Shahvandari, Gholamreza Jahed Khaniki, Nabi Shariatifar, Maryam Mahmoudzadeh, Mahmood Alizadeh-Sani, Mahsa Alikord, Ramin Nabizadeh1 and Abolfazl Kamkar// CHITOSAN/CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL EDIBLE BIODEGRADABLE COATING: ITS EFFECT ON MICROBIAL, PHYSICAL AND SENSORY PROPERTIES OF CHICKEN MEAT DURING REFERIGERATION
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Gilson Gustavo Lucinda Machado, Gilma Auxiliadora Santos Gonçalves// HOVENIA DULCIS - DEVELOPMENT AND EVALUATION OF JELLY AND RAISES
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Mohamad Hesam Shahrajabian, Wenli Sun, Mehdi Khoshkharam, Qi Cheng// CARAWAY, CHINESE CHIVES AND CASSIA AS FUNCTIONAL FOODS WITH CONSIDERING NUTRIENTS AND HEALTH BENEFITS
Abstract
Hadi Pourjafar, Negin Noori, Hasan Gandomi, Afshin Akhondzadeh Basti, Fereshteh Ansari// EFFECT OF MICROENCAPSULATION AND COATING ON THE SURVIVABILITY OF LACTOBACILLI PROBIOTICS IN YOGURT AND GASTROINTESTINAL CONDITIONS
Abstract
Demelash Hailu Mitiku and Tizazu Yirga Bereka// EFFECTS OF PUMPKIN (CUCURBITA MOSCHAT) / SOYBEAN (GLYCINE MAX) FLOUR BLENDS ON FUNCTIONAL, PHYSIC-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF BREADS PRODUCED FROM WHOLE WHEAT
(TRITICUM AESTIVUM L)
Abstract
Deepika Bhardwaj, Baljeet Singh Yadav, Ritika B.Yadav, Nidhi Dangi// THE EFFECT OF SUBSTITUTING COCOA AND CONVENTIONAL SUGAR WITH CAROB POWDER AND HONEY RESPECTIVELY ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF DARK CHOCOLATE
Abstract
Yu, L.M.and Pui, L.P.// OPTIMIZATION OF SPRAY-DRYING PARAMETERS FOR ‘BINTANGOR’ ORANGE (CITRUS RETICULATA BLANCO X CITRUS AURANTIUM L.) JUICE
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Sukru Karatas, Elif Cakir, Munise Ustun// ANTIOXIDANT, ANTIMICROBIAL ACTIVITY OF POMEGRANATE PEEL WASTES EXTRACTED IN DIFFERENT SOLVENTS AND IDENTIFICATION OF PHENOLIC COMPOUNDS WITH HPLC-DAD
Abstract
Mohammad Mahdi Sohrabi, Ebrahim Ahmadi//
EFFECT OF PVC AND HDPE PACKAGING FILMS ON THE QUALITY MAINTENANCE OF GRAPE TOMATOES DURING STORAGE
Abstract
Roya Khosrokhavar, Afshin Zarghi, Hassan Yazdanpanah, Masoumeh Afshar-Nasab// OCCURANCE OF TETRACYCLINE AND OXYTETRACYCLINE RESIDUE IN HONEY SAMPLES: DEVELOPMENT OF ANALYTICAL HPLC METHOD
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Marek Kieliszek, Vitaliy Kolotylo, Anna Mikołajczuk-Szczyrba, Liviu Giurgiulescu, Anna M. Kot, Stanisław Kalisz, Katarzyna Pobiega, Andrzej Cendrowski// ISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD OCCURANCE OF TETRACYCLINE AND OXYTETRACYCLINE RESIDUE IN HONEY SAMPLES: DEVELOPMENT OF ANALYTICAL HPLC METHODISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD
Abstract
Harum Fadhilatunnur, Fransisca Dewi and Rike Tri Kumala Dewi// EVALUATION OF IN VITRO PROTEIN DIGESTIBILITY OF Moringa oleifera LEAVES WITH VARIOUS DOMESTIC COOKING
Abstract