Papers Vol. 17(2) 2025
Nedaa Ayman Ahmed Abo El-ftouh, Rowida Younis Essa, Ragaa I. Zein, Samir M. Metwalli//IMPACT OF EGYPTAIN DATE SEEDS POWDER AS A NOVEL TENDERIZING AGENT CAMEL MEAT PHYSICAL, TECHNOLOGICAL AND CHEMICAL PROPERTIES
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Ioannis Vagelas, Maria Venetidou, Stavroula Balaktsi and Olga Gortzi// THE IMPACT OF FUNGAL SPOILAGE ON MUFFINS WITH CHESTNUT, COCONUT OR WHEAT FLOUR
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Víctor González-Cayetano, Ofelia Gabriela Meza-Márquez, Alfonso Totosaus// PHYSICAL, MECHANICAL, SURFACE, AND STRUCTURAL PROPERTIES OF SODIUM CASEINATE AND SOY PROTEIN ISOLATE SINGLE AND COMPOSITE PROTEIN COMPOSITE EDIBLE FILMS
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Rehab H. Gab-Allah, Adel M.M. Kholif, Ahmed R.M. Ali and Mahmoud Abd El-Aziz// A NOVEL MILK-CLOTTING ENZYME FROM CUMIN SEEDS (CUMINUM CYMINUM L.) AND ITS IMPACTS ON THE CHARACTERISTIICS OF BRINED SOFT CHEESE
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Tofa Firdaosi Mim, Somaiya Islam Shuchy, Abdur Rahman, Rokeya Begum, Md. Rakibul Hasan//COMPARATIVE OXIDATIVE STABILITY OF SOYBEAN AND SUNFLOWER OIL DURING PROLONGED STORAGE UNDER VARIOUS STORAGE CONDITIONS
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Emmanuel Ilesanmi Adeyeye, Ademola Samuel Adamu, Henry Niyi Oluwagbenle// AMINO ACID PROFILES OF RAW, PROTEIN CONCENTRATE, WASTE OF CELOSIA ARGENTEA AND AMARANTHUS HYBRIDUS VEGETABLES CONSUMED IN NIGERIA
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Navjot Kaur, Preeti Rajesh, Sheetal Thakur and Harsimran Kaur// BIOACTIVE COMPOUNDS IN PHYTOMEDICINE: A NEW ERA OF NANOTECHNOLOGICAL INTERVENTIONS FOR ENHANCED PHARMACOLOGICAL EFFICACY
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Hemanta Deka, Pranay Kr Baishya, Subhajit Ray// RECENT PROGRESS IN THE VALORIZATION OF PINEAPPLE WASTE INTO VALUE-ADDED BIOACTIVE COMPONENTS: A SYSTEMATIC APPROACH
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Bing HE, Chao LI, Yonglin SI, Ke MA// CEFFECTS OF DIFFERENT BROWN RICE BLENDING RATIOS ON TEXTURAL PROPERTIES, EATING QUALITY, AND GLYCEMIC INDEX IN RICE VARIETIES WITH VARIED GRAIN TYPES
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Silviya Ivanova, Daniela Miteva//QUALITY COMPOSITION OF BRINE CHEESE FROM COWS WITH ADITION OF TURMERIC
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Nannan Wu, Haoran Sun1, Dayu Peng, Siyan Zhang, Qi Meng, Yunzhu Tian// PREPARATION, OPTIMIZATION AND APPLICATION OF GINGEROL MICROCAPSULES FOR FRESH BEEF PRESERVATION
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Mariyam Munir Qazi, Naila Safdar, Gul e Saba Chaudhry//ARE COMMERCIALLY PACKED GREEN TEA SAMPLES OF HIGHER QUALITY THAN UNPACKED ONES? A COMPARATIVE PHYTOCHEMICAL, BIOACTIVITY, AND CHEMOMETRIC ANALYSIS
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Sha Md. Shahan Shahriar, Shireen Akther, Md. Sarwar Hossain, Sumaiya Dipti, Hossain Mohammad Zakir, Sayed M. A. Salam, Talha Riaz, Mahnoor, Md. Shabudden Ahamed// EFFECTS OF GERMINATION AND ROASTING ON THE NUTRITIONAL AND MINERAL PROFILES OF CEREAL AND LEGUME FLOURS
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Meriem Retimi, Naima Hadjadj, Zakia Abdellaoui, Nabil Boukhari, Mohamed Hazzit// CHEMICAL CONSTITUENTS, ANTIMICROBIAL AND ANTIBIOFILM ACTIVITIES OF ESSENTIAL OILS AND ETHANOLIC EXTRACTS OF ORIGANUM FLORIBUNDUM MUNBY, EUCALYPTUS CITRIODORA HOOK AND CYMBOPOGON SCHOENANTHUS (L.) SPRENG
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Simple Sharma, Barinderjit Singh, Yashi Srivastava// UTILIZATION OF POMELO FLAVEDO WASTE FOR DEVELOPMENT OF BIOACTIVE ENRICHED PASTA: PHYSICOCHEMICAL, FUNCTIONAL, TEXTURAL AND SENSORIAL CHARACTERISTICS
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Esma Gülbahar Erdoğdu, Bülent Akar, Cemalettin Baltacı// MODELING THE KINETICS OF HYDROXYMETHYLFURFURAL (HMF) FORMATION IN POMEGRANATE SOUR PRODUCED BY DIFFERENT EVAPORATION METHODS
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