Papers Vol. 17(3) 2025
Manikandaselvi, S, Surya, M, Thinagarbabu, R, and Vadivel, V.//NUTRITIONAL ANALYSIS, IN VITRO AND IN SILICO STUDIES ON ANTIOXIDANT AND ANTI-DIABETIC POTENTIAL OF COCCINIA GRANDIS L. FRUIT
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Noor Aisyah Md Noordin, Nur Ain Izzati Mohd Zainudin, Nurul Shazini Ramli and Nor Azwady Abd Aziz// 2. CULTIVATION AND ANTIOXIDANT PROPERTIES OF WILD SCHIZOPHYLLUM COMMUNE PRODUCED ON DIFFERENT AGRO-INDUSTRIAL WASTES
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Betül Oskaybaş-Emlek, Ayşe Özbey, Kevser Kahraman // DEVELOPMENT OF RESISTANT STARCH TYPE-5 AND ITS UTILIZATION IN COOKIE-PREPARATION
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Van Doanh Pham, Hoan Pham Thi, Dung Dang Thi Ngoc, Khanh Dung Pham, Liviu Giurgiulescu, Dzung Tan Nguyen// DEVELOPMENT OF A MATHEMATICAL MODEL TO DETERMINE THE MOISTURE DIFFUSIVITY OF AN INFINITE FLAT SLAB DRYING MATERIAL: APPLICATION TO FREEZE-DRYING OF YOGURT
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Nurdyansyah, F., Qulub, A. S., Widyastuti, D. A., Mona, N. , Bhakti Etza Setiani, Ganwarige Sumali N Fernando, Fariz Nurmita Aziz//TOTAL PHENOLIC CONTENT, RADICAL SCAVENGING, AND ANTIBACTERIAL ACTIVITY OF THREE DIFFERENT FRACTIONS OF PARIJOTO FRUIT (MEDINILLA SPECIOSA BLUME)
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Anisa Rachma Sari, Aldia Sagitaning Putri, Antonia Nani Cahyanti, Soraya Kusuma Putri, Lutfi Purwitasari, Siti Susanti// CHARACTERISTICS OF AMYLUM, AMYLOGRAPH, AND SWELLING POWER OF YELLOW PUMPKIN FLOUR WITH DIFFERENT FERMENTATION TIMES
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Silvia Burcă, Cerasella Indolean// RESEARCH ON THE NITRATES AND NITRITES CONTENT IN SOME VEGETABLE SPECIES, CLUJ COUNTY, ROMANIA AND ANTWERPEN, BELGIUM
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Azza Diniari, Arief Rakhman Affandi, Umar Hafidz Asyari Hasbullah, Sirly Eka Nur Intan, Ahmad Ni'matullah Al-Baarri, Mohamad Djaeni, Ching Lik Hii// CATALYTIC PERFORMANCE OF ACTIVATED MGO IN THE GLYCEROLYSIS OF PALM KERNEL OIL FOR TAG CONVERSION
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Prachita Sharma, Penumala Indu, Harsh Dadhaneeya, Prabhat K. Nema// SMART IOT-ENABLED IR-ASSISTED REFRACTANCE WINDOW DRYING KINETICS OF GUAVA PULP AND QUALITY ANALYSIS
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Dyah Ilminingtyas Wahyu Handayani, Laurentinus Laki, Fatma Puji Lestari, Selma Mutiarahma, Ahmad Ni’matullah Al-Baarri, Lutfi Purwitasari //ENHANCEMENT OF ANTIOXIDANT ACTIVITY, NUTRITIONAL COMPOSITION, AND CRUDE FIBER CONTENT IN MILKFISH SAUSAGE (Chanos chanos) THROUGH ADDITION OF MORINGA LEAF POWDER AND FRESH MORINGA LEAVES
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Miorița Ungureanu, Ioana Lucia Crăciun, Diana Lemian, Teodora Ungureanu// FIXING PLASTIC FOOD BOTTLES SYSTEM FOR ROTARY APPARATUSES
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ENZYMATIC CAROTENOID CLEAVAGE IN YELLOW PASSION FRUIT (Passiflora flavicarpa) POMACE
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Rathnayake, H. A., Navaratne S. B., Navaratne C. M.// ASSESSMENT OF COMMERCIAL HYDROCOLLOIDS, Neolitsea cassia LEAVES EXTRACT, AND SPIRULINA IN ENHANCING CRUMB PROPERTIES OF RICE-BASED LEAVENED FOOD PRODUCTS
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Uzochukwu, C. C. , Ikegwu, T. M., Ezeh-Nwandu, M. C. , Agu, H. O.// FUTURE FOODS DEVELOPMENT: EFFECT OF TEMPERATURE, FEED MOISTURE AND COCONUT ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF EXTRUDED CORN SNACKS
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Dafina Llugaxhiu Krasniqi, Besarta Peci, Alush Musaj, Bahtir Hyseni// EVALUATION OF WINE PARAMETERS DURING THE MATURATION PROCESS IN DIFFERENT TYPES OF WOOD
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Felicia Stoica, Daniela Doloris Cichi, Mira Elena Ionică, Mihai Cichi// THE IMPACT OF TYPE OF GRAPE VARIETY ON THE VOLATILE AROMA COMPOUNDS AND SENSORY PROPERTIES OF GRAPE BRANDY IN SOUTH-WEST OF ROMANIA
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