Papers Vol. 13(4) 2021
Beyza H. Ulusoy,Fatma Kaya Yıldırım, Canan Hecer,Şifa Berkan// INVESTIGATION OF HYGIENE INDICATORS AT CONTROL POINTS OF PILOT-SELECTED BUTCHER SHOPS
Abstract
Chen Wai Wong, Amelia Yen Fang Toh and Win Yee Lim// EFFECT OF HEATED ONION EXTRACT ON WHITE BUTTON MUSHROOM (AGARICUS BISPORUS) POLYPHENOL OXIDASE
Abstract
Nataliia Raksha, Olesia Kalmukova, Tetiana Vovk, Tetiana Halenova, Mykola Dzerzhynsky, Olexiy Savchuk, Ludmila Ostapchenko// EFFECTS OF PEPTIDES DERIVED FROM THE ANTARCTIC SCALLOP ADAMUSSIUM COLBECKI ON OBESE RATS’ ADIPOSE TISSUE HISTOPHYSIOLOGY
Abstract
Said Nemmich, Kamel Nassour, Nadia Ramdani, Yassine Bellebna, Fodil Boukhoulda, Amar Tilmatine// DEVELOPMENT AND OPTIMIZATION OF AN OZONE FOOD PRESERVATION SYSTEM USING RESPONSE SURFACE MODELLING (RSM)
Abstract
Linh Thuy Khanh Do, Linh T. K. Vu, Dao Thi Anh Phan, Dzung N.T//MATHEMATICAL MODELING AND OPTIMIZATION OF LOW-TEMPERATURE VACUUM DRYING FOR BANANA
Abstract
Rima Ayad, Tayeb Idoui, Houria Ouled Haddar and Susana Valenzuela// DEPTH EFFECT ON QUALITY CHARACTERISTICS OF TRADITIONAL SALTED-RIPENED ANCHOVY (ENGRAULIS ENCRASICOLUS) TAKEN FROM DIFFERENT PARTS OF THE SAME BARREL
Abstract
Emmanuel Ilesanmi Adeyeye, Abdul Ademola Olaleye, Adeolu Jonathan Adesina, Sulaimon Adeoye Olagboye, Olusegun Opeyemi Ayejuyo// SUPERIORITY OF GERMINATED OVER RAW SAMPLE IN PROXIMATE COMPOSITION AND OVER BOTH RAW AND FERMENTED IN MINERALS OF ZEA MAYS L. DK 818
Abstract
Chi Hong, Enis Mudiliar Rajan and Liew Phing Pui// PRODUCTION OF PAPAYA FLAVORED ICE-CREAM WITH PUREE, AND SPRAY-DRIED PAPAYA POWDER
Abstract
Linh T.K. Vu, Duy Quang Nguyen, Dao Thi Anh Phan, Dzung Tan Nguyen// BUILDING AND SOLVING THE HEAT TRANSFER MODELS TO DETERMINE SUITABLE FRYING CONDITIONS FOR INSTANT NOODLES
Abstract
Elena Camelia Dragomir,Mădălina Doltu, Veronica Tănasă, Neculai Patriche, Floricel Maricel Dima and Maria Crivineanu// EFFECT OF PARAPROTEX AND THE MIXTURE OF GRAPE MARC, CINNAMON AND CLOVE ON THE CARP (Cyprinus carpio) GROWN IN RAS - RECIRCULATING AQUAPONIC SYSTEM
Abstract
Badr Zekkori, Amar Bentayeb, Abdelaziz Ed-Dra, Fouzia Rhazi Filali, Aissam Sbai, Nisrine Chlif, Mohamed El Omari and Farid Khallouki// EFFECT OF HYDRO-ALCOHOL SOLVENT POLARITY ON THE ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY ACTIVITIES OF FOUR MOROCCAN LETTUCE VARIETIES (Lactuca sativa L.): A COMPARATIVE STUDY
Abstract
Muhammad Farooq, Rabia Anwar, Rizwan Shukat, Syed QamarAbbas, Naila Ilyas, Moale Cristina, Wang Yunyang// ECOFRIENDLY UTILIZATION OF BY PRODUCTS FROM BANANA PEEL IN FOOD PRODUCTION AND OTHER INDUSTRIAL APPLICATIONS. A REVIEW
Abstract
Harun Sami Çiftçi and İbrahim Gülseren// VALORIZATION OF HAZELNUT AND SESAME PROTEIN ISOLATES IN SUSTAINABLE MEATBALL MANUFACTURE
Abstract
Ayman Younes Fathy Allam, Dolganova Natalia Vadimovna and Amin Abd El Halim Kandil// FUNCTIONAL CHARACTERISTICS OF BIOACTIVE PHYTOCHEMICALS IN BETA VULGARIS L. ROOT AND THEIR APPLICATION AS ENCAPSULATED ADDITIVES IN MEAT PRODUCTS
Abstract
Enyi Chukwunwike U.and Ojimelukwe Philippa C.//
PROCESSING METHODS AND STORAGE PERIOD AFFECT THE QUALITY OF PALM OIL
Abstract
Ioan Radu Sugar, Ferenc Gaspar, Liviu Giurgiulescu// DIMENSIONAL AND AERODYNAMIC PROPERTIES OF GLOSA HYBRID WHEAT
Abstract