Papers Vol. 14(3) 2022
Karoline Aparecida da Cruz Arruda, Gilson Gustavo Lucinda Machado, Rejiane Avelar Bastos; Gilma Auxiliadora Santos Gonçalves// DEVELOPMENT AND EVALUATION OF JELLY MADE WITH PEACHES OUTSIDE THE IN NATURA CONSUMPTION STANDARD, SWEETENED WITH CANE BROTH
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Meltem Serdaroğlu, Hülya Serpil Kavuşan, Elnaz Sharefi-Abadi, Burcu Sari, Hilal Can// OXIDATIVE STABILITY OF CHICKEN MEAT EMULSION SYSTEMS: THE EFFECTS OF GELLED EMULSION AND USE OF ASCORBIC ACID AND ROSEMARY EXTRACT IN DIFFERENT PHASES
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K.P.V.R. Karunanayake, D.W.M.M.M. Kumari and P.N. Yapa// EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC BACTERIA
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Meranda A. Tawfek, Marwa T. Hussein and Ayat E. Rizk// LOW-FAT ICE MILK MANUFACTURED WITH FRUITS OF NABQ (ZIZIPHUSSPINA-CHRISTI L.)
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Samaneh Hassani, Babak Pakbin, Samaneh Allahyari, Razzagh Mahmoudi, Shaghayegh Mousavi and Peyman Ghajarbeygi
//PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN EXPORTING PASTRY SWEET
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Nidhi Dangi, Baljeet, S. Yadav and Ritika, B. Yadav// RHEOLOGICAL, PASTING, THERMAL AND GEL PERMEATION CHROMATOGRAPHIC CHARACTERISTICS OF GUAR GUM ACID HYDROLYSATES
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Olajide Adedeji, Josephine Samuel, Benjamin Ayoola// CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF DEHYDROFROZEN YAM CHIPS AS INFLUENCED BY PRE-DRYING CONDITIONS
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Díaz G.V., Coniglio R.O., Bordaquievich M.F., Zapata P.D., Villalba, Fonseca M./ FUNGAL HOME-MADE ENZYMATIC COCKTAILS FOR APPLE JUICE CLARIFICATION
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Yueyang Symus Say, Mark Wong Kei-Fong, Eddie Ng Yin-Kwee// ADVERSARIAL AUTOENCODERS FOR AGRICULTURE YIELD FORECASTING
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Alexander G. Kruchinin, Ekaterina I. Bolshakova, Alana V. Bigaeva// KINETICS OF CHANGES IN THE GRANULOMETRIC COMPOSITION OF THERMODENATURED WHEY PROTEINS
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Mira-Elena Ionica, Violeta Nour and Felicia Tutulescu// INFLUENCE OF UV TREATMENT ON SOME PROPERTIES AND BIOACTIVE COMPOUNDS IN ONIONS (ALLIUM CEPA L.) DURRING STORAGE
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Chinyere Nkemakonam Onyekwelu and Eunice Osinachi Uzodinma// EFFECT FERMENTATION ON VOLATILE COMPOUNDS OF PACKAGED CASTOR OIL -MORINGA SEEDS CONDIMENT (OGIRI)
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Adegbola Oladele Dauda
// QUALITY ASSESSMENT OF AFRAMOMUM DANIELLI SPICED FRUIT LEATHER FROM AFRICAN STAR APPLE FRUIT
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Ji Ahn Han, Ki Han Kwon//DEVELOPMENT POTENTIAL OF ERAGROSTIS TEF AS A FLOUR ALTERNTIVE
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Santhiya K., Abinaya S., Aswini R.and Nitheshlee M.
// ASSESSMENT OF BUTTON AND OYSTER MUSHROOM NUTRITIONAL QUALITY USING VARIOUS DRYING METHODS
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Belkhodja Hamza, Kiari Fatima, Meddah Boumediene, Douhi Nadjet, Belarbi Maria// PHYTOCHEMICAL SCREENING AND FREE RADICAL SCAVENGING ACTIVITY OF THE AQUEOUS EXTRACT OF JUGLANS REGIA (WALNUTS)
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Iva Paula F. dos Santos; Luísa Ozorio; Tatiana L. Azevedo; Lourdes M. C. Cabral; Caroline Mellinger-Silva// EVALUATION OF BOVINE MILK PROCESSING ON THE DIGESTIBILITY AND ALLERGENICITY OF MILK PROTEINS
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