Papers Vol. 14(2) 2022
Maricel Floricel Dima, Elena Sîrbu, Neculai Patriche, Victor Cristea,Marian Tiberiu Coadă, Săndița Plăcintă// EFFECTS OF MULTI-STRAIN PROBIOTICS ON THE GROWTH AND HEMATOLOGICAL PROFILE IN JUVENILE CARP
(CYPRINUS CARPIO, LINNAEUS 1758)
Abstract
Sabarni Sarker, Md. Mahbubo Alam, Farhana Rahman, Sabina Yasmin, A.Z.M. Ruhul Momen// VARIATION OF ELECTROLYTES, AMINO ACIDS AND REDUCING SUGARS IN COCONUT WATER OF DIFFERENT AGES FROM AN INLAND REGION OF BANGLADESH
Abstract
Fathima Jemziya M.B and Ahamed Rifath M. R// QUALITY CHANGES OF BROILER MEAT FROZEN USING HOUSEHOLD REFRIGERATOR AT -18°C AND THAWED USING DIFFERENT TECHNIQUES
Abstract
Van Lam Nguyen, Thi Dinh Tran, Thi Huyen Bui, Souksavanh Paxayavong and
Thi Lan Huong Tran// BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY AND LIPID CONTENT OF VARIOUS AVOCADO FRUITS
Abstract
Ali Salehi, Gholamreza Jahed Khaniki, Nabi Shariatifar, Parisa Sadighara, Mahmood Alimohammadi, Arash Akbarzadeh
//EFFECTS OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT AND RIND EXTRACTS ON PHYSICO-CHEMICAL, COLOUR, AND OXIDATIVE STABILITY OF RAINBOW TROUT FILLET
Abstract
Hatice Sena Olcay, Cemalettin Sarıçoban// ANTIMICROBIAL ACTIVITY OF EGG WHITE PROTEIN-BASED EDIBLE FILMS INCORPORATED WITH THYME AND HOPS LIQUID EXTRACTS ON HAMBURGERS
Abstract
Elif Cakir, F.Özge Can, M.Zeki Durak// SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE AND PLANT HYDROSOLS
Abstract
Prashasti Tripathi, O.P.Chauhan// IRRADIATION INDUCED CHANGES IN THE TRANS FATTY ACID CONTENT AND PHYSICOCHEMICAL PROPERTIES OF SELECTED OILS
Abstract
Ayat E. Rizk; Dalia B. Othman and Shahinaz A. Helmy/ BIOLOGICAL EVALUATION AND APPLICATION OF CORIANDER FRUITS AND ITS ESSENTIAL OIL
Abstract
Esra Dogu-Baykut, Gurbuz Gunes// EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.)
Abstract
Hahid Yousaf, Uzma Rehman, Nouman Rashid Siddiqui, Amer Mumtaz, M. Naeem Safdar, Saqib Arif, Salman Khurshid, Hafiza Mehwish Iqbal, Qurrat Ul Ain Akbar, Saqib Jabbar// TEXTURAL, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF PARTIALLY REPLACED FAT COOKIES INCORPORATED WITH APRICOT KERNEL FLOUR
Abstract
Mariane de Paula Borsato, Camila Delinski Bet, Radla Zabian Bassetto Bisinella, Luiz Gustavo Lacerda, Egon Schnitzler// BUCKWHEAT STARCH (Fagopyrum esculentum): AQUEOUS EXTRACTION, MODIFICATION BY HMT AND CHARACTERIZATION
Abstract
Thitaya Sornkhwan, Saowapa Chumanee and Sompong Sansenya// THE INHIBITION POTENTIAL OF THAI-COLORED RICE EXTRACT AGAINST DIABETES RELATED-ENZYMES AND MELANIN BIOSYNTHESIS-RELATED ENZYME
Abstract
Zahra Rahimi, Peyman Ghajarbeygi, Razzagh Mahmoudi, Shaghayegh Mosavi, Ali Mehrabi
// PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN
Abstract
Larysa Bugyna, Oksana Sukhareva, Olexandra Pallah (Sarvash), Kristina Yerem,
Nadiya Boyko, Sergii Sukharev//.MICROELEMENT COMPOSITION OF BASIC CONSUMPTION PRODUCTS IN THE TRANSCARPATHIAN REGION, UKRAINE
Abstract
Kianoush Khosravi-Darani, Mahshid Jahadi, Hajar Abbasi, Maryam Asgari, Fatih Tarlak
// PRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON CAMEL MILK USING LACTOCASEIBACILLUS CASEI
Abstract
Romlee Chedoloh and Suhaimin Chehmalee// EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY
Abstract