Papers Vol. 16(4) 2024
Silvia Mironeasa, Mădălina Ungureanu-Iuga, Costel Mironeasa//ASSESSING OF MAIZE-BASED SNACKS FORMULATED WITH WHOLE AND SEEDLESS WHITE GRAPE POMACE
Abstract
Eni Purwani, Aan Sofyan, Fitriana Mustikaningrum, Sudrajahwarajati Kisnawaty, Hilda Alifia Risma Putri, Nikma Khoiriya// PHYSICOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF COOKIES MADE WITH MOCAF AND MILLET (Setaria italica L) FLOUR
Abstract
Mirabela Ioana Lupu, Cristina Maria Canja, Alina Maier, Vasile Padureanu,Geronimo Raducu Branescu and Ana-Maria Manolica// THE IMPACT OF THE INFUSION METHOD OF CHOKEBERRY POWDER IN WHITE TEA
Abstract
Aminullah, Assyifa Moulidia, Muhammad Fakih Kurniawan// POTENCY OF INDONESIA NATIVE SPICES AS UNPLEASANT SENSORY REMOVER IN HIGH PROTEIN AND FIBER OKARA-BASED SNACK BAR
Abstract
Le Thi Kim Loan, Truong Quoc Tat, Pham Do Trang Minh, Vo Thi Thu Thao,Pham Thi Minh Hoang, Tran Thi Yen Nhi, Bach Long Giang, Dao Tan Phat, Ngo Van Tai
//INSTANT GERMINATED VD20 RICE CULTIVATED IN VIETNAM: EFFECT OF COOKING CONDITIONS
Abstract
Barinderjeet Singh Toor, Harsha Gandhi, Hardeep Singh, Amarjeet Kaur, Ankita Kataria// EFFECT OF INCORPORATION OF BIOPROCESSED LENTILS ON NUTRITIONAL AND TECHNOFUNCTIONAL PROPERTIES OF FLAT BREAD
Abstract
Pranay Kr Baishya, Hemanta Deka, Dr. Subhajit Ray// CURRENT DEVELOPMENTS IN THE VALORIZATION OF APPLE PROCESSING WASTE IN TO VALUE ADDED FUNCTIONAL BIOACTIVE COMPOUNDS: A COMPREHENSIVE OVERVIEW
Abstract
Rasha Abdelaa Ibrahim, Rehab Hamed Gaballah// FUNCTIONAL FERMENTED MILK WITH CAMEL COLOSTRUM FOR HEALTH PROMOTING
Abstract
BOLAJI OLUSOLA TIMOTHY, AKEJU MARY TOMISIN and APOTIOLA ZACCHEAUS OLASUPO// EFFECT OF DATE FLOUR AS SUGAR SUBSTITUTE ON THE TEXTURAL, PASTING PROPERTIES AND QUALITY CHARACTERISTICS OF CHINCHIN
Abstract
Mendis, B.H.K., Perumpuli, P.A.B.N. and Fernando, G.S.N.//PHYSICO-FUNCTIONAL, CHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF FLOUR FROM THREE VARIETIES OF UNRIPE BANANA (MUSA SP.) CULTIVATED IN SRI LANKA
Abstract
Milad Asadi, Ebrahim Ahmadi, Ahmad Nourmohammadi// ENRICHMENT OF SANGAK BREAD WITH CARROT POMACE POWDER AND ITS EFFECT ON DOUGH RHEOLOGY, BREAD QUALITY, AND SHELF LIFE
Abstract
Hoang Van Chuyen, Tam Le Minh, Quoi Phung Phu, Liviu Giurgiulescu, Dzung Tan Nguyen//MATHEMATICAL MODEL STUDY TO OPTIMIZE THE FREEZE DRYING PROCESS FOR PRODUCTION OF DRIED YOGURT
Abstract
Lobna Haridy, Aziza Gamal, Marwa Hussein and Woroud A. Alsanei// APPLICATION OF FTIR SPECTROSCOPY AND DIFFERENT METHODS TO DETECT ADULTERATIONS IN MANGO DRINKS
Abstract
Mustofa Ahda, Amalya Nurul Khairi, Kholil Fahri, Mohd Salleh Rofiee// DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS
Abstract
Mimansa Kandhwal, Amarjot Kaur Grewal, Manjinder Singh, Varinder Singh, Thakur Gurjeet Singh// NEUROPROTECTIVE EFFECTS OF HESPERIDIN: IN-VITRO AND IN-SILICO EVALUATION OF ITS ANTIOXIDANT AND ENZYME INHIBITORY ACTIVITIES
Abstract
S. Djabali, M. Barkat, E. Sabba, L. Boussouf, Z. Chelaghema and N. Haif//PHYSICOCHEMICAL ANALYSIS AND ANTIOXIDANT BENEFITS OF YOGURT ENRICHED WITH BETALAINS FROM RED BEET (BETA VULGARIS L.)
Abstract
Menu
- 2023
- Special issue 2023 "Artificial Intelligence and Machine Learning in Food Quality"
- Papers Special Issue 2023 "Artificial Intelligence and Machine Learning in Food Quality"
- Papers 15(4) 2023
- Vol 15(4) 2023
- Papers 15(3) 2023
- Vol 15(3) 2023
- Papers 15(2) 2023
- Vol 15(2) 2023
- Papers 15(1) 2023
- Vol 15(1) 2023