Papers Special Issue NUTRICON 2025
Rabiatul Adawiyah Abdol Aziz, Nur Arfa Zulkifli, Siti Fatma Abd Karim, Nurul Asyikin Md Zaki, and Habsah Alwi //EFFECT OF pH AND PRECURSOR TYPE ON GREEN-SYNTHESISED ZINC OXIDE PARTICLES USING MANGO SEED EXTRACT
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Elvira C. Labartine and Rommel C. Dela Cruz// EFFECT OF DEHYDRATION PROCESS OPTIMIZATION ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GUYABANO (ANNONA MURICATA L.) LEAF TEA
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Rafli Zulfa Kamil, Fariz Nurmita Aziz, Nurul Hasniah, Hega Bintang Pratama Putra // DEVELOPMENT OF SYNBIOTIC MARSHMALLOW USING INDIGENOUS PROBIOTIC LACTOBACILLUS PLANTARUM DAD-13 AND KONJAC GLUCOMANNAN
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Nur Hani Nabilah Norhisham, Habsah Alwi, Nurul Asyikin Md Zaki, Ummi Kalthum Ibrahim, Norazah Abd Rahman, Syafiza Abd Hashib// EFFECT OF DRYING TECHNIQUES ON THE PRESERVATION OF ANTIOXIDANT PROPERTIES IN ANANAS COMOSUS
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Nichada Jearanaikoon, Siriwan Nawong, Phakkhananan Pakawanit, Chunmanus Uthaisar, Siriporn Chaiyasit, Chalermluck Phoovasawat, Sithidech Roygrong and Arkhom Suvannakita//ADVANCED QUALITY CHARACTERIZATION OF COMMERCIAL THAI ARABICA GREEN COFFEE BEANS USING SYNCHROTRON FTIR MICROSPECTROSCOPY AND X-RAY TOMOGRAPHY
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Nurul Ain Mohd Amin, Siti Fatma Abd Karim, Ummi Kalthum Ibrahim, Nurhaslina Che Radzi, Noor Harliza Abd Razak, Rabiatul Adawiyah Abdol Aziz and Suryani Saallah// PERFORMANCE ENHANCEMENT OF CITRIC ACID–CROSSLINKED BAMBOO–STARCH FILMS: EFFECT OF BAMBOO POWDER DOSAGE
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Syafiqah Salimon, Noorsuhana Mohd Yusof,, Nurul Asyikin Md Zaki, Habsah Alwi, Siti Fatma Abd Karim, Nurhaslina Che Radzi, Ummi Kalthum Ibrahim// CHARACTERISATION OF CHITOSAN-STARCH FILM CONTAINING BANANA PEEL EXTRACT FOR POTENTIAL ACTIVE FOOD PACKAGING APPLICATIONS
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Reggie Surya, Fionny Widjaja, Felicia Tedjakusuma, David Nugroho// DEVELOPMENT OF INSECT-BASED TRADITIONAL CRACKERS: NUTRITIONAL PROFILE, PHYSICAL CHARACTERISTICS, AND SENSORY ACCEPTANCE
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Nurhaslina Che Radzi , Halisa Syamimi Binti Haslim, Ainul Nelisa Hani Binti Mohamad Alias , and Naziratul Abqariyah Binti Ramli// FOOD-WASTE–DERIVED BIOACTIVE, GREEN EXTRACTION TECHNOLOGIES AND GEL-BASED WOUND HEALING FORMULATIONS: A PRISMA-GUIDED SYSTEMATIC REVIEW
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Nusin Muhammad Ashraff, Alwi Habsah, Md Zaki Nurul Asyikin, Zainal Abidin Hanafiah, M.U.H Suzihaque, Idrus Norfaeqah and Ibrahim Ummi Kalthum//COMPARATIVE ANALYSIS OF INFRARED AND CONVENTIONAL OVEN DRYING ON THE KINETICS, MOISTURE DIFFUSIVITY AND SHRINKAGE OF CALAMANSI (CITRUS MICROCARPA)
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Ummi Kalthum Ibrahim , Siti Nur Fairuznisa Pauzi, Suzihaque M. U. H., Nurul Asyikin Md Zaki, Habsah Alwi, Siti Fatma Abd Karim, Noorsuhana Mohd Yusof, Syafiza Abd Hashib, Rabiatul Adawiyah Abdol Aziz and Nurhaslina Che Radzi // EFFECT OF EXTRACTION SOLVENT ON PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT ACTIVITY OF CAESALPINIA SAPPAN L.
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Haideri Muhammad Hassnain, Hongsib-Song Surat, Boonyapranai Kongsak, Fatima Nosheen, and Ounjaijean Sakaewan//ANTIOXIDANT POTENTIAL AND PHENOLIC COMPOSITION OF COLUMN-CHROMATOGRAPHIC FRACTIONS FROM GYMNEMA INODORUM LEAF EXTRACT
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Nurul Asyikin Md Zaki, Nur Suhanawati Ashaari, Habsah Alwi, Syafiza Abd Hashib, Noorsuhana Mohd Yusof, Siti Fatma Abd Karim, Megawati and Ummi Kalthum Ibrahim// EFFECTS OF INLET TEMPERATURE AND WALL MATERIAL ON ENCAPSULATION YIELD, MORPHOLOGY AND CHEMICAL PROPERTIES OF SPRAY-DRIED C. TERNATEA FLOWER
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Kanapathy Dilukshini, Karuwakondage Dona Chamodi Pamalka, Sachini Sandaranga Munasinghe, and Geethika Savindhi Liyanage// FORMULATION AND EVALUATION OF NUTRITIOUS BISCUITS: A COMPARATIVE STUDY OF COMPOSITE FLOUR BLENDS WITH JACKFRUIT SEEDS (Artocarpus heterophyllus), KITHUL PALM FLOUR (Caryota urens), AND PUMPKIN SEEDS (Cucurbita maxima) AGAINST WHEAT FLOUR
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Orland D. Tubola, Robert G. de Luna, Erwin L. Descallar, Cassandra Joy B. Sagadal, Jhanna Jade N. Pejo, Nina Dessa G. Sobrevega and Prince Jharel M. Amabilis// AI-LONG: DETECTION OF FOOD SPOILAGE IN COMMON CARINDERIA DISHES USING AN ELECTRONIC NOSE SYSTEM BASED ON SUPPORT VECTOR MACHINE
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Sandaru Jayathissa Nuwara Pakshage, Anne Taylor-Vissers// IMPACT OF SELECTED INDUSTRIAL AND LABORATORY PROCESSING TECHNIQUES ON THE PHYTIC ACID CONTENT IN BARLEY FLOUR: A COMPARATIVE APPROACH
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