Papers Vol. 14(4) 2022
Nameer Khairullah Mohammed, Wan Hasyera Wan Omar, Anis Shobirin Meor Hussin // FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING
Abstract
Mohammed Tahar Boubezari , Amina Bouchefra, Samir Djemai// CHANGES IN PHYSICO-CHEMICAL PARAMETERS, BIOACTIVE COMPOUNDS AND SURVIVAL OF Lactiplantibacillus plantarum J12 IN FERMENTED CARROT JUICE
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Martina Pencheva, Zhana Petkova, Ivayla Dincheva, Iliana Kostova, Stanka Damyanova, Albena Stoyanova, Liviu Gaceu// PHYTOCHEMICAL AND BIOLOGICAL PROFILES OF FENNEL FRUITS (FOENICULUM VULGARE MILL. VAR. DULCE MILL.)
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M Nor Hayati Ibrahim, Tengku Nur Dayana Tengku Zakaria, Yusnita Hamzah, Wan Rosli Wan Ishak, Amiza Mat Amin// EFFECT OF JAVANESE GINSENG MUCILAGE AND ORANGE OIL CONCENTRATIONS ON PROPERTIES AND OXIDATIVE STABILITY OF BEVERAGE EMULSIONS
Abstract
Iancu Maria Lidia
//COMPARATIVE ANALYSIS OF THE QUALITY INDICATORS OF ORANGE JUICE OBTAINED BY DIFFERENT EXTRACTION METHODS
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Linh T.K. Vu, Phu Quang Pham, Dao Thi Anh Phan, Dzung Tan Nguyen// BUILING AND SOLVING THE MATHEMATICAL MODEL OF TRANSIENT HEAT TRANSFER DURING THE PEANUT ROASTING PROCESS TO DETERMINE THE ROASTING PARAMETERS
Abstract
Hamza Alaşalvar, Bülent Başyiğit, Duygu Aslan Türker, Necattin Cihat İçyer,
Mustafa Çam// POMEGRANATE SEED OIL: EXTRACTION, SHELF LIFE PREDICTION, AND MICROENCAPSULATION
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Kabiri G, Haddioui A, Bouda S/ MOROCCAN WALNUT ACCESSIONS RESEARCH USING MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR ANALYSES
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Sony George, Anish Thomas, Praveen Kumar Ghodke, Malladi V Pavan Kumar// OPTIMIZATION OF SPRAY DRYING FOR COCONUT MILK POWDER USING RESPONSE SURFACE METHODOLOGY AND INVESTIGATION OF THE POWDER PROPERTIES
Abstract
Anna Dorohova, Aleksandr Basov, Arkady Moiseev, Stepan Dzhimak// DETERMINATION OF CONCENTRATIONS 2H AND 17O BY NMR SPECTROSCOPY METHOD IN DRINKING WATER, FRUIT AND VEGETABLES FRESH JUICES WITH INTRODUCTION OF EU(CF3SO3)3 TO THE REFERENCE SAMPLE
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Abir Nouioua, Abdelouahab Benseddik, Colette Besombes, Karim Allaf, Abdelbaki Benmounah, Adiba Benahmed Djilali// INUTRACEUTICALS COMPOUNDS EXTRACTION OPTIMIZATION FROM OPEN AIR AND SWELL-DRIED BANANA PEEL POWDERS
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Mustofa Ahda, Irwandi Jaswir, Deni Subara// ENHANCEMENT OF PHYSICAL PROPERTIES OF GELATIN-BASED FILM BY BOVINE SERUM ALBUMIN )
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Ilesanmi, J.O.Y., Hussein, J.B., Falope, O.J. and Filli, K.B.// IMPACTS OF PRETREATMENTS AND DRYING TECHNIQUES ON THE PHYSIOCHEMICAL, MICROBIAL, AND SENSORY PROPERTIES OF WHITE YAM (Dioscorea Rotundata) FLOUR
Abstract
Nikolay Delchev Kolev, Desislava Borislavova Vlahova-Vangelova, Desislav Kostadin ov Balev, Stefan Georgiev Dragoev//STABILIZATION OF OXIDATIVE PROCESSES IN COOKED SAUSAGES BY OPTIMIZATION OF INCORPORATED BIOLOGICALLY ACTIVE SUBSTANCES
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Bornu Kabolobari Barielnu, Beyza Hatice Ulusoy, Halil Doruk Kaynarca
// DRINKING WATER MICROBIOLOGY: DESIRED AND UNDESIRED MICROBIOTA, LEGISLATION, OUTBREAKS AND ANALYSIS
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Çağla Pınarlı, Fatih Tarlak// MICROORGANISMS RESPONSIBLE FOR DETERIORATION OF FOOD PRODUCTS: REVIEW
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Razieh Shahbazi, Behrouz Akbari Adergani, Nabi Shariatifar, Khadijeh Jafari, Ensiyeh Taheri, Ayub Ebadi Fathabad, Naiema Vakili Saatloo, Ebrahim Molaee Aghaee, Parisa Sadighara, Amin Mousavi Khaneghah// ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY
Abstract