Papers Vol. 15(1) 2023
Samira Lagha-Benamrouche, Khaled Boudjema, Rezgui Walid, Djeziri Mourad and Djamila Hezil // VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD
Abstract
Svitlana Kolesnikova, Tsvitana Korol, Yaroslava Zhukova, Alla Bovkun, Serhiy Petryshchenko, Oksana Vialets// TECHNOLOGICAL FEATURES OF GOAT’S AND COW’S HARD CHEESE PRODUCTION USING BIOLOGICAL PROCESSING OF MILK
Abstract
Niaz Ali Malghani, Sarfaraz Ahmed Mahesar, Jameel Ahmed Baig, Farah Naz Talpur, Samina Sohu, Syed Tufail Hussain Sherazi// PHYTOCHEMICAL SCREENING, GC–MS AND FTIR ANALYSIS OF BIOACTIVE COMPOUNDS PRESENT IN VEGETABLES AND FRUITS
Abstract
Dwining Putri Elfriede, Fransisca, Rike Tri Kumala Dewi, Ni Nengah Ari Widiastuti// QUALITY CHARACTERISTIC ANALYSIS OF BADUY
PALM SUGAR
Abstract
Aynur Ay Tezcan, Sukru Karatas, Indrani Kalkan
//DETERMINATION OF PROTEIN VALUE AND WATER ABSORPTION IN CHICKPEA (CICER AIIETINUM L.) SEEDS DURING GERMINATION
Abstract
M.S. SANUSI, J.B. HUSSEIN// IMPACTS OF SOAKING TIME AND STEAMING TIME ON PROXIMATE, VITRO-STARCH DIGESTIBILITY AND AMYLOSE CONTENT OF SHORT, MEDIUM AND LONG RICE GRAIN TYPE
Abstract
Wardah, Feni Avinda and Tatang Sopandi// CHARACTERISTICS OF NATIVE CHICKEN BREAST MEAT SOAKING IN JUICE OF PINEAPPLE HUMP AND CHAYOTE FRUIT
Abstract
Rafaela Oliveira da Silva, Ianca Dalila Arguelho, Sandriane Pizato, Rosalinda Arévalo Pinedo, William Renzo Cortez-Vega// EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA)
Abstract
Mohammad M. Al Said, Jamal N. Al-Sabahi, Yahya A. Al Rashdi, Afaf M. Weli // ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF VARIOUS FRUITS EXTRACTS OF ABELMOSCHUS MANIHOT TRADITIONALLY USED FOR THE TREATMENT OF CHRONIC BRONCHITIS
Abstract
Van Man Phan, Minh Suong Ngo Thi, Duc Duy Tran // OPTIMIZATION AND KINETICS OF THE SUPERCRITICAL FLUID EXTRACTION OF TRITERPENOIDS FROM GANODERMA LUCIDUM
WITH CO2 AND ETHANOL AS COSOLVENT
Abstract
Irina Chernukha, Marina Nikitina, Nadezhda Kupaeva, Liliya Fedulova// QUALITY FEATURES OF FAT TISSUE AS A PLATFORM FOR “IDEAL” BACKFAT VIRTUAL MODEL: A REVIEW
Abstract
Opeyemi Abiala, Babatunde Omojola and Moses Abiala// QUALITY, ACCEPTABILITY AND SHELF LIFE OF CHICKEN NUGGETS PREPARED FROM DIFFERENT CHICKEN MEAT TYPES
Abstract
Shahinaz A. Helmy, Aya Y. Mostafa, Adel Z. M. Badee, Serag A. Farag and Mohamed E. Abdel-Aziz//NEW TECHNOLOGICAL METHODS TO CONTROL HMF FORMATION IN DATE SYRUP DURING PROCESSING
Abstract
Md Sadique Hussain, Arun Sharma, Rajesh Kumar// PREBIOTICS AND PROBIOTICS: A FOCUSED REVIEW OF APPLICATIONS IN RESPIRATORY DISORDERS
Abstract
Mandeep Singh Sibian, Charanjit Singh Riar// EFFECT OF GERMINATION ON CHEMICAL COMPOSITION, ANTI-NUTRITIONAL FACTORS, FUNCTIONAL PROPERTIES AND NUTRITIONAL VALUE OF KIDNEY BEAN (PHASEOLUS VULGARIS)
Abstract
Trang Nguyen Thi and Huan Phan Tai//MICROWAVE ASSISTED EXTRACTION OF CUSTARD APPLE (ANNONA SQUAMOSAL L.) PEEL
Abstract
Vern Mein Wong, Lejaniya Abdul Kalam Saleena, Pui Liew Phing
// DETERMINATION OF PRESERVATIVES AND PHYSICOCHEMICAL PROPERTIES OF FRUIT JUICE-BASED BEVERAGES
Abstract
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