Papers Vol. 15(3) 2023
Pinki Saini, Neelam Yadav, Devinder Kaur1
, Urvashi Sharma and Unaiza Iqbal// OPTIMIZATION OF POTATO FLOUR BASED COMPLEMENTARY FOOD USING D-OPTIMAL DESIGN
Abstract
Hoan Thi Pham, Linh T.K. Do, Tuan Thanh Chau, Dzung Tan Nguyen// STUDY ON DETERMINING THE FREEZING MODE OF FROZEN FILLET BIGEYE TUNA (THUNNUS OBESUS)
Abstract
Sara Adel Amer and Hanaa Sayed Mohamed Abd El-Rahman// DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD
Abstract
Nimisha D. Patel and Dharmesh A. Patel // MOLECULAR CHARACTERIZATION, PRODUCTION AND OPTIMIZATION OF PECTINASE PRODUCER AND ITS INDUSTRIAL APPLICATIONS
Abstract
Hülya Doğan, Hatice Baş, Hafize Fidan, Stanko Stankov, Albena Stoyanova, Tansu Uskutoğlu, Belgin Coşge Şenkal, Güngör Yılmaz //PHYTOCHEMICAL PROFILE OF AGRIMONIA EUPATORIA L. FROM BULGARIA AND EFFECTS OF ITS EXTRACTS ON GALLERIA MELLONELLA (L.) (LEPIDOPTERA : PYRALIDAE) LARVAE
Abstract
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder// EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NON-PARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH
Abstract
Rangina Brahma, Manuj Kumar Hazarika and Subhajit Ray// EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH
Abstract
Adegbola Dauda, Odunola Abdulkadir and Miracle Ajayi// FERMENTATION POTENTIALS OF BAOBAB (Adansonia digitata) PULP POWDER IN THE PRODUCTION OF YOGHURT FROM COW MILK
Abstract
G.E.D.A.M. Jayarathna, S.B.Navaratne, I. Wickramasinghe// DEVELOPMENT OF LYCOPENE CONTENT IN TOMATOES AT COLOUR BREAK AND VARIATION OF IT DURING STORAGE AND PROCESSING
Abstract
Soner Çetinkaya//BASIC QUALITY CRITERIA AND SHELF LIFE OF HOT SMOKED ANTALYA BARB (CAPOETA ANTALYENSIS)
Abstract
Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib// IDENTIFICATION OF THE POTENTIAL BIOACTIVE PEPTIDES IN EDIBLE BIRD’S NEST
Abstract
Toan Duc Nguyen, Tinh Trung Ho, Dzung Tan Nguyen, Dao Thi Anh Phan// PREVENTION OF MELANOSIS AND QUALITY LOSS OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) BY ETHANOL PERSICARIA ODORATA EXTRACT DURING FROZEN STORAGE
Abstract
Nu Yen Nhi Huynh, Thi Bich Tram Phan, Thi Tuu Tran, Thanh Viet Nguyen //EXPLORING THE INCORPORATION OF MULBERRY (MORUS ALBA L.) INTO FREEZE-DRIED YOGURT FOR ENHANCED NUTRITIONAL VALUE AND QUALITY
Abstract
Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus1, Retno Tri Astuti// CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD
Abstract
Olena Vasylyshyna// THE EFFECT OF SODIUM ALGINATE ON THE STORAGE LIFE OF SOUR CHERRY FRUITS
Abstract
Obeta N.A., Eze, C.M., Leonard, O. C.; Ugwuona, F.U., Obeta, U. R.//QUALITY EVALUATION AND SENSORY PROPERTIES OF AGIDI PRODUCED FROM BLENDS OF MAIZE (ZEA MAYS) AND PIGEON PEA (CAJANUS CAJAN)
Abstract
Sergiu Pădureţ
// THE RIPENING CONDITION EFFECT ON THE MAIN TEXTURAL PROPERTIES OF CASCAVAL CHEESE
Abstract
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