Papers Vol. 16(1) 2024
Recep KARA, Osman KÜÇÜKKURT// QUALITY PARAMETERS IN KAYMAK PRESERVED AT DIFFERENT TEMPERATURES
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Saliha DJABALI and Malika BARKAT// POTENTIAL OF LENTIL POLYPHENOLS FOR ANTIOXIDANT, ANTIBACTERIAL, AND ANTIFUNGAL PROPERTIES (CORAL VARIETY)
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M Yuvatharini, D Annette Beatrice// DEVELOPMENT AND QUALITY ASSESSMENT OF NEWLY DEVELOPED ONION SAUCE
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Assia BOULKOUR, Zakaria BOUAL, Lilia BOUSSOUF, Hanane BOUTENNOUN, Miyada BOUAMOUCHA, Hayet BOUAMOUCHA, Mohamed Karim BAHA// EFFECT OF SUN DRYING ON PHYTOCHIMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF FIVE FIG VARIETIES (Ficus caricaL.) FROM NORTH ALGERIA
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Ionel Popescu-Mitroi and Daniela Maria Diaconescu//OBTAINING CRAFT GINGER BEER IN THE LABORATORY PHASE AND SENSORY, PHYSICO-CHEMICAL CHARACTERISTICS
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Junaid Abid, Shahid Yousaf, Nouman Rashid Siddiqui, Muhammad Jahangir, Amer Mumtaz, Irum Raza, Naeem Safdar, Saqib Jabbar, Ujala Tahir, Saqib Arif, Salman Khurshid, Qurat UlAine Afzal, Hafiza Mehwish Iqbal// QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR
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Khadidja Chiali Charif, Nadia Ramdani, Mokhtar Bounazef// MODELLING OF THE ECOLOGICAL DRYING PROCESS OF TOMATOES BY THE NON-CONVENTIONAL DESIGN OF EXPERIMENTS METHOD
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Mumine Guruk, Patrick Fickers, Serkan Selli, Huseyin Erten// INVESTIGATION OF THE ANTIOXIDANT EFFECT OF TWO THIOLS, g-GLUTAMYL CYSTEINE AND GLUTATHIONE, IN SUNFLOWER OIL UNDER ACCELERATED STORAGE
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Muhammad Farooq, Wang Yunyang// EXPLORING BIOACTIVE COMPOUNDS, NATURAL ANTIOXIDANTS, AND EXTRACTION TECHNIQUES FROM WATERMELON (CITRULLUS LANATUS) FOR HEALTH AND FOOD APPLICATIONS
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Bo Jie Chen, Cong Xia, Qiying Zhang, Xiongwen He, Huixiang Zhang, Jing Li, Xia Li, Hock Eng Khoo//LIPIDOMIC ANALYSIS, CAROTENOIDS CONTENT, AND IN VITRO ANTIOXIDANT ACTIVITIES OF DIFFERENT PARTS OF GANODERMA LUCIDUM AND GANODERMA ATRUM
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Raíssa Arantes Barboza, Camila Delinski Bet, Cleoci Beninca, Radla Zabian Bassetto Bisinella, Stephanie Schiavo Romko, Egon Schnitzler and Liviu Giurgiulescu// EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH
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A.G.M.N. Rathnayake, S. Maathumai ,Tharshiga.T// A REVIEW ON NUTRITIONAL COMPOSITION AND PHARMACOLOGICAL EFFECTS OF GUAVA; (Psidium Guajava L.)
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Glenn Vincent P. Ong, Clarissa B. Juanico, Dennis Marvin O. Santiago, Recylyn I. Bayna-Mariano, Arvin Paul P. Tuaño //COMPARISON OF THE NUTRITIONAL PROPERTIES OF ROASTED NIXTAMALIZED AND NON-NIXTAMALIZED IPB VAR 6 CORN AS COFFEE SUBSTITUTE
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Basak Oncel and Mehmet Sertac Ozer// THE EFFECT OF USE OF HYDROCOLLOIDS IN DIFFERENT TYPES AND RATIOS ON THE QUALITY OF GLUTEN-FREE BREADS
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Benattouche Zouaoui, Bouhadi Djilali, Hariri Ahmed1 and Benchohra Mokhtar// 15. EFFECT OF PACKAGING MATERIALS AND STORAGE TIME OF CONCENTRATE ORANGE JUICE ON CHEMICAL PROPERTIE AND ANTIOXIDANT ACTIVITY
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İsmail Hakki Tekiner, Anke Knoblauch, Alexandru Sover, Philipp Häfner, Nadja Muschler, Marwa Tainsa//RESPONSE OF SECONDARY STRUCTURAL COMPONENTS OF EGG WHITE PROTEINS TO COLD AND THERMAL EXTREMITIES IN WATER/DEUTERIUM OXIDE MIXTURES
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Sonia Attri, Ritika B. Yadav, Baljeet S. Yadav and Nidhi Dangi// HEAT-MOISTURE TREATMENT OF FOXTAIL MILLET STARCH: EFFECT ON PASTING, TEXTURAL AND RHEOLOGICAL PROPERTIES
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