Papers Vol. 15(2) 2023
Sonia Randhawa, Tirtha Mukherjee//CONTAINER’S INFLUENCE ON THERMAL DEGRADATION OF VEGETABLE OIL
Abstract
Alak Jyoti Baishya, Subhajit Ray // EXTRACTION OF CAROTENOIDS FROM VEGETABLE RESOURCES AND ITS UTILIZATION IN DAIRY PRODUCTS
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Adewumi Funmilayo Deborah, Ayodele Olajide// SYNTHESIS AND CHARACTERIZATION OF GRAFT COPOLYMERS OF NATIVE AND PHTHALATED CASSAVA (Manihot esculenta) STARCHES WITH ACRYLONITRILE AS A GRAFTING AGENT
Abstract
Petya Ivanova, Rosen Chochkov, Denka Zlateva, Dana Stefanova// TOTAL PHENOLIC AND FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF WHEAT BREAD ENRICHED WITH PUMPKIN, CHESTNUT AND ROSEHIP FLOUR
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Md. Abdul Alim, Sukanto Mondal, Md. Fahad Khan, Mumtahina Mokbul Mamia, Md. Atiqur Rahman Shohan, Md. Parvez Miah, Tayeba Khan, Md. Humaun Kabir, Md. Nannur Rahman and Farhana Akter
//COMPARATIVE ANALYSES OF PROXIMATE COMPOSITION, BIOACTIVE COMPOUND AND ANTIOXIDANT ACTIVITY IN DIFFERENT PARTS OF GREEN AND RIPE PASSION FRUIT
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Thi Ngoc Ha Lai, Hoai Thi Tran, Lan Phuong Hoang and Lam Van Nguyen// DIMETHYL CARDAMONIN FROM CLEISTOCALYX OPERCULATUS LEAVES: OPTIMISED EXTRACTION CONDITIONS AND INHIBITIVE ACTIVITY AGAINST FOOD-POISONING BACTERIA
Abstract
Siti Farida, Elfi Anis Saati, Damat Damat and Ahmad Wahyudi// ASSESSMENT OF POTATO FLOUR ANTIN 2 AND ANTIN 3 VARIETIES NUTRITIONAL QUALITY USING VARIOUS DRYING TEMPERATURE
Abstract
Adeola Victor Adegoke, Kehinde Atinuke Sanwo, Lawrence Tokunbo Egbeyale, Olufemi Sunday Akinola and Olutade Mishael Oyewole // PHYSICO-CHEMICAL, TECHNOLOGICAL AND SENSORIAL QUALITIES OF MEAT AND SAUSAGE FROM BROILER CHICKENS FED DIETARY WHITE AND CAYENNE PEPPER POWDERS
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M.K.S. Malki, J.A.A.C. Wijesinghe, R.H.M.K. Ratnayake, G.C. Thilakarathna// PHYSICOCHEMICAL, SENSORIAL AND FUNCTIONAL PROPERTIES OF ARROWROOT (Maranta arundinacea) FLOUR AS AFFECTED BY THE FLOUR EXTRACTION METHOD
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Firouzeh Nazari, Adel Mirza Alizadeh, Mahsa Alikord, Rana Dizaji, Zahra Torki, Shahram Shoeibi, Mir-Jamal Hosseini, Talat Ghane, Roya Khosrokhavar // IMPACTS OF HEAVY METALS IN SEED CROPS AND OIL SEED ON HUMAN HEALTH: A TREAT TO FOOD SAFETY- REVI
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Hamzah Aleryani, Juan Li, Qing Gao, Bao-Liang Bi, Abdulah Abdo, Jin-Song He// THE RELEASE CHARACTERISTICS OF EPIGALLOCATECHIN GALLATE FROM THE GEL WERE AFFECTED BY ITS REACTION WITH WHEY PROTEIN ISOLATE
Abstract
Latifa Rashid Abdullah Al-Mqbali, Mohammad Amzad Hossain, S. Al Touby// STUDY OF CYTOTOXIC AND ANTIBACTERIAL POTENTIAL OF VARIOUS VARIETIES AND POLARITIES OF EXTRACTS OF UNRIPE BANANAS
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Benmeziane Derradji F., Ghanemi N., Djermoune Arkoub L.//COMPARING PHYSICOCHEMICAL, NUTRITIONAL AND BIOCHEMICAL PROPERTIES OF THREE TRADITIONAL FIG VINEGARS PRODUCED IN ALGERIA
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Adiba Benahmed Djilali, Mohammed Said Metahri, Abdelouahab, Benseddik, Meriem Arabi, Tinhinane Reniffi, Naima Saada, Nacera Tonkin, Karim Allaf// FUNCTIONAL NATURAL YOGURT TABLET BASED
ON MUCILAG OKRA FRUIT AND FLEXSEED POWDER AS PREBIOTIC
Abstract
Adeshina Fadeyibi, Adewara Adewale Oluwaseun, Abiodun Paul Ojo// EFFECT COLD TEMPERATURE AND pH ON PERFORMANCE OF A STARCH-BASED WATERMELON SEED NANOCOMPOSITE FILM FOR LOCUST BEANS PACKAGING
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Murtaza Gani, Tanveer Alam and Khalid ul Islam Rather//LCMS STUDY OF THE INDIGENOUS FRUITS AND VEGETABLES OF INDIAN HIMALAYAN REGION
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Naiara Ramos Ricardo, Marsilvio Lima de Moraes Filho, Pedro Henrique Freitas Cardines, Sandra Helena Prudencio and Sandra Garcia// DEVELOPMENT AND CHARACTERIZATION OF MILK FERMENTED WITH VIILI ADDED OF CURCUMA LONGA
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